Internship : Optimization and understanding of sourdough fermentation

Puratos; Andenne; Sur place; EUR 16 000 - 22 000; Plein temps

Résumé du poste

Puratos is offering an internship in Andenne, Belgium, focused on optimizing and understanding sourdough fermentation. You will work with the Sourdough and Grains department on an exciting bakery development project, contributing to the creation of ready-to-use sourdough starters and conducting feasibility tests.

The role requires pursuing a degree in food sciences or related fields, with enthusiasm for microbiology and R&D.

Qualifications

• Pursuing a bachelor’s or master's degree in food sciences, food technology, bioengineering, or related studies with an interest in microbiology.
• Strong desire to learn about R&D and bakery applications.
• Dynamic, pragmatic, and proactive with good communication and organizational skills.

Responsabilités

• Contribute to development of ready-to-use sourdough starters through optimization and understanding of fermentation.
• Characterize sourdough performance and organoleptic properties: leavening power, acidity, baking tests, sensory analysis.
• Participate in formulation work and recipe optimization to improve product quality and consistency.
• Design and conduct experiments with a scientific approach to validate hypotheses and optimize processes.
• Perform tests for internal R&D projects and carry out bibliographic research.

Connaissances

Communication

Presentation

Planning

Proactive

Teamwork

Formation

Bachelor's or Master's in Food Sciences/related

Description du poste

Internship : Optimization and understanding of sourdough fermentation

Functional Area R&D
Job Location BEL - Andenne
Country/Region Belgium
Who are you? Students
Permanent/Temporary
Working time Full Time
Req ID 36102
Information at a Glance

You will collaborate with the Sourdough and Grains department of the business unit on an exciting development project in the field of bakery.

Your mission and main tasks:

• You will contribute to the development of ready-to-use sourdough starters through the optimization and understanding of fermentation.
• You will characterize the sourdough in terms of performance and organoleptic improvement: leavening power, acidification, baking test & sensory analysis.
• You will be involved in formulation work and recipe optimization to enhance product quality and consistency.
• You will design and conduct experiments, using a scientific approach to validate hypotheses and optimize processes.
• You will perform tests for internal R&D projects.
• You will carry out bibliographic research to support your experimental work.
• You will prepare internal reports and present your progress regularly during team meetings and briefings.
• You will contribute to the continuous improvement of laboratory practices and organization, as an active member of the lab team.
• You will ensure proper maintenance and cleanliness of equipment and workspace.

Who are we looking for?

• You are pursuing a bachelor's or master's degree in food sciences, food technology, bioengineering, or related studies; with an interest in microbiology.
• You are eager to learn more about R&D.
• You are dynamic, pragmatic, and proactive.
• You have good communication, presentation, planning, and organizational skills.
• You are genuinely interested in the world of bakery.
• You are looking for an internship lasting 4 to 6 months (or more) in Belgium.
• Having a car is a plus, the train station is 10 minutes away by bike.

Practical info’s

• Period of the internship : Beginning 2027
• Duration of the internship : minimum 4 months
• Location of the internship: Puratos Andenne
• To be eligible for this role, candidates must hold a valid work and residence authorization allowing employment in Belgium.Puratosis not sponsoring work permits or visa applications for this position.

Who are we?

Puratos is a growing, international, Belgian family business with a team of more than 11 000 employees worldwide. Since 1919, we have been developing, producing and distributing innovative ingredients for the bakery, patisserie and chocolate sectors and helping our customers to be successful. We are committed to the health and well-being of people and protecting the planet.

Are you looking for the right recipe for your career? Choose Puratos, a Top Employer in Belgium.

We at Puratos cultivate an inclusive global workplace, that fully embraces diversity and equal opportunities for all. We strive to reflect the richness of our customers, communities and society, accelerating our ability to innovate and deliver on our commitments.

Working at Puratos Belgium

At Puratos Belgium, we offer a wide range of career opportunities across our HQ, and 5 production sites. Our dedication to safety, health and wellbeing, along with respectful collaboration, empowers our employees to innovate and grow together. Our headquarters is in Groot-Bijgaarden, and we have five production sites located in Groot-Bijgaarden, Erembodegem, Lummen, Andenne, and St-Vith. Driven by an entrepreneurial mindset, we pave the way for career growth and meaningful contributions within our company, the industry, and the communities we serve.
We are a People First organization driven by our values and Puratos magic culture. Join us to drive positive change through food innovation for good.

Learn more about Puratos Belgium

This is Puratos

At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to be successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities.We are more than 10 000 employees in over 80 countries and a consolidated turnover of 3 billion euros (in 2023). Our passion for innovation, a pioneering spirit and the unique Puratos culture drive our solid growth and vision for the future This, along with our commitment to our local communities, is what makes working at Puratos so magical.

Learn more about Puratos