Guest Experience Specialist — Vietnamese Bistro

JobKitchen

Antwerpen

Sur place

EUR 22 000 - 29 000

Temps partiel

Il y a 8 jours
Générateur de candidature

Une candidature sur mesure pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

Passez les filtres ATS

Avantages offerts par ce poste

Fair pay
Growth opportunities
Flexible contract

Résumé du poste

BÚN Bar & Restaurant in Antwerp is hiring front-of-house staff to welcome guests, guide them through their experience, take orders, and ensure smooth service with the kitchen and bar. You will maintain hygiene and a clean dining area while learning the menu to assist guests confidently.

The role requires hospitality experience, the ability to stay calm in a busy setting, and fluency in English or Dutch. Start date is negotiable; a flexible contract is discussed with the team.

Qualifications

  • Experience in hospitality.
  • Fluent in English or Dutch.
  • Thrives in a fast-paced dining room.

Responsabilités

  • Welcome guests and guide them through their experience.
  • Take orders clearly and serve dishes with timing.
  • Maintain a clean, organized dining room and bar while following hygiene standards.
  • Learn the menu to help guests choose confidently.
  • Collaborate with kitchen and bar to ensure smooth service.
  • Spot natural upsell moments to enhance guest experience.
  • Handle payments accurately and close the table with a friendly send-off.
  • Prepare bar mise en place and manage stock levels.

Connaissances

Hospitality experience
English or Dutch
Teamwork under pressure

Description du poste

BÚN Bar & Restaurant in Antwerp is hiring front-of-house staff to welcome guests, guide them through their experience, take orders, and ensure smooth service with the kitchen and bar. You will maintain hygiene and a clean dining area while learning the menu to assist guests confidently.

The role requires hospitality experience, the ability to stay calm in a busy setting, and fluency in English or Dutch. Start date is negotiable; a flexible contract is discussed with the team.

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