Full time • Ixelles

Taste of Raaj; Elsene; On-site; EUR 17,000 - 21,000; Full time

Job summary

Taste of Raaj seeks a Kitchen Helper to support Indian kitchen operations and ensure high-quality dishes. You will assist chefs with food preparation, keep the kitchen clean, and help maintain top standards in a busy setting.

Ideal candidates have at least 1 year in an Indian kitchen, can work quickly in a team, and follow instructions. Training is provided; competitive pay is offered based on experience.

Qualifications

• Minimum 1 year of experience in an Indian kitchen.
• Expertise in preparing naan, sauces and other Indian dishes.
• Basic knowledge of kitchen hygiene and food safety standards.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and time management skills.
• Willingness to follow instructions and adapt to kitchen demands.
• Physical stamina to stand for long hours and handle kitchen tasks.

Responsibilities

• Assist chefs with food preparation.
• Maintain cleanliness of kitchen, utensils and work stations.
• Ensure high food quality standards are met in all dishes.
• Support smooth kitchen operations in a fast-paced environment.

Skills

Food prep

Teamwork

Time management

Attention to detail

Stamina

Adaptability

Job description

We are seeking a skilled and motivated Kitchen Helper with experience in preparing Indian dishes, including naan, sauces, and curries. The ideal candidate should be able to work efficiently in a fast-paced kitchen, assist chefs with food preparation, maintain cleanliness, and ensure high food quality standards.

Requirements

Requirements and Experience – Kitchen Helper (Indian Cuisine)

Requirements:

• Minimum 1 year of experience in an Indian kitchen.
• Expertise in preparing naan, sauces, and other Indian dishes.
• Basic knowledge of kitchen hygiene and food safety standards.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and time management skills.
• Willingness to follow instructions and adapt to kitchen demands.
• Physical stamina to stand for long hours and handle kitchen tasks.

Preferred Experience:

• Experience with tandoor ovens and traditional Indian cooking techniques.
• Knowledge of various Indian spices and ingredients.
• Previous work in a busy restaurant setting.
• Competitive pay based on experience and skills.