food service supervisor

Wendy's; Ave-et-Auffe; Sur place; EUR 17 000 - 19 000; Plein temps

Résumé du poste

Wendy's in Fernie, BC is seeking a dedicated restaurant supervisor to oversee kitchen and service operations. You will coordinate staff, ensure quality and safety, and maintain records of inventory and daily activities.

The role requires 1 year to less than 2 years of experience, a secondary school diploma, and a permanent full-time position. Relocation support is provided, and the work is on-site in a fast-paced restaurant environment.

Qualifications

• Senior-level food service supervision experience preferred.
• On-site work required with no remote option.
• Accurate record-keeping for stock, repairs, sales and wastage.

Responsabilités

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Connaissances

Client focus

Interpersonal skills

Team player

Initiative

Flexibility

Formation

Secondary school diploma

Description du poste

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth

Job details

• Location 1721 9th Ave Fernie , BC V0B 1M0
• Salary 20.15 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Other benefits

• Other benefits

Who can apply for this job?

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-12