Executive Chief

Hotelhubert; Diegem; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A prominent restaurant in Brussels is seeking an experienced Chef to lead their dynamic kitchen team. You will drive menu innovation and manage kitchen costs while ensuring both guest satisfaction and team motivation. The ideal candidate has proven culinary experience, a collaborative mindset, and a strong understanding of HACCP regulations. A passion for culinary arts and creating outstanding dining experiences is essential. The role offers a unique opportunity to thrive in a fast-paced environment and make a significant impact in the culinary world.

Qualifications

• Demonstrate culinary creativity through innovative menus.
• Lead a dynamic kitchen team, ensuring high-quality experiences.
• Manage procurement effectively and uphold compliance with HACCP.

Responsabilités

• Lead a large kitchen team at one of Brussels' top restaurants.
• Drive innovation and manage costs for the kitchen.
• Foster a positive team environment to enhance guest experiences.

Connaissances

Creative menu development

Team leadership

Effective communication

Food safety knowledge (HACCP)

Logistics management

Procurement experience

Positive workplace atmosphere

Formation

Proven experience as a Chef in a hotel kitchen

Description du poste

What you’ll do :

• Lead a large, dynamic kitchen team in one of the most exciting restaurants in Brussels.
• Drive innovation and create a culture of menu development.
• Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
• Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing experiences for our guests.

Why you’re perfect for us :

• Culinary Artisan: Display your creative flair by crafting menus that cater to all‑day dining outlets, adding flavor to every moment.
• Mastery of Logistics: Effortlessly manage large‑scale meetings and events, ensuring each moment unfolds flawlessly.
• Leadership Stalwart: Guide a team of over 10 with your proven leadership, shaping collaboration and growth.
• Communication Adept: Seamlessly connect stakeholders and team members through effective communication.
• Insights Navigator: Uncover valuable insights using reporting tools like PMI (D2O) or similar software, turning data into informed decisions.
• Tech Proficient: Navigate through the digital landscape with ease, showcasing your computer literacy and software proficiency.
• Procurement Experience: Leverage your familiarity with procurement platforms like HSM, optimizing resource acquisition.
• Compliance Guardian: Uphold compliance standards and procedures, including those related to HACCP and unions.
• Supplier Expertise: Offer in-depth knowledge of Belgium's suppliers, particularly within Brussels.
• Positive Atmosphere Cultivator: Infuse humor and positivity, fostering a work environment that nurtures success.

Qualifications That Shine:

• Culinary Experience: Proven experience as a Chef in a hotel kitchen.
• Creativity: Ability to design and execute innovative and delicious menus.
• Team Player: Collaborative attitude and effective communication skills.
• Adaptability: Capacity to thrive in a fast‑paced environment.
• Food Safety Knowledge: Familiarity with HACCP regulations.
• Passion: A genuine passion for culinary arts and delivering outstanding cuisine.

Recruitment Process:

If this role excites you and you are eager to join our team, please send us your CV. The recruitment journey includes an initial phone interview, followed by an in‑person interview.

At Holiday Inn Brussels Airport, we celebrate diversity, inclusion, and equal opportunities. Do you need specific adjustments for the hiring process? Please let us know.

We look forward to welcoming you to Holiday Inn Brussels Airport !