Executive Chef — Creative, High-Volume Kitchens

The Standard Hotel; Brussel; Sur place; EUR 70 000 - 95 000; Plein temps

Avantages offerts par ce poste

Permanent contract

Vacation days

Meal per working day

Travel discounts

Family rates

Food & beverage discounts

Recruitment referral

Résumé du poste

The Standard Hotel in Brussels is seeking an Executive Chef to lead the culinary vision across two restaurants, a lobby bar, event spaces and 24-hour room service during pre-opening and ongoing operations. You will drive menu design, kitchen leadership and financial performance in a high-volume setting.

Collaborate with the General Manager and regional culinary teams to ensure a memorable guest experience, brand integrity and sustainable sourcing while maintaining HACCP and safety standards.

Qualifications

• Experience leading high-volume, multi-outlet kitchens.
• Ability to design creative menus aligned with brand identity and market trends.
• Strong cost-control and margin optimization skills.
• Proven HACCP and food safety compliance track record.

Responsabilités

• Lead kitchen brigades across multiple venues.
• Recruit, train and develop culinary talents.
• Define and implement the culinary vision for the establishment.
• Oversee daily kitchen operations and ensure consistent service quality.
• Monitor budgets, food costs and inventories.

Connaissances

Leadership

Menu design

Cost control

Food safety (HACCP)

Outils

Kitchen management software

Description du poste

The Standard Hotel in Brussels is seeking an Executive Chef to lead the culinary vision across two restaurants, a lobby bar, event spaces and 24-hour room service during pre-opening and ongoing operations. You will drive menu design, kitchen leadership and financial performance in a high-volume setting.

Collaborate with the General Manager and regional culinary teams to ensure a memorable guest experience, brand integrity and sustainable sourcing while maintaining HACCP and safety standards.