Culinary Director & Menu Innovation Leader

Hotelhubert; Diegem; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A prominent restaurant in Brussels is seeking an experienced Chef to lead their dynamic kitchen team. You will drive menu innovation and manage kitchen costs while ensuring both guest satisfaction and team motivation. The ideal candidate has proven culinary experience, a collaborative mindset, and a strong understanding of HACCP regulations. A passion for culinary arts and creating outstanding dining experiences is essential. The role offers a unique opportunity to thrive in a fast-paced environment and make a significant impact in the culinary world.

Qualifications

• Demonstrate culinary creativity through innovative menus.
• Lead a dynamic kitchen team, ensuring high-quality experiences.
• Manage procurement effectively and uphold compliance with HACCP.

Responsabilités

• Lead a large kitchen team at one of Brussels' top restaurants.
• Drive innovation and manage costs for the kitchen.
• Foster a positive team environment to enhance guest experiences.

Connaissances

Creative menu development

Team leadership

Effective communication

Food safety knowledge (HACCP)

Logistics management

Procurement experience

Positive workplace atmosphere

Formation

Proven experience as a Chef in a hotel kitchen

Description du poste

A prominent restaurant in Brussels is seeking an experienced Chef to lead their dynamic kitchen team. You will drive menu innovation and manage kitchen costs while ensuring both guest satisfaction and team motivation. The ideal candidate has proven culinary experience, a collaborative mindset, and a strong understanding of HACCP regulations. A passion for culinary arts and creating outstanding dining experiences is essential. The role offers a unique opportunity to thrive in a fast-paced environment and make a significant impact in the culinary world.