Commis I – Pastry

Mondrian Seoul Itaewon; Spa; Sur place; EUR 24 000 - 37 000; Plein temps

Avantages offerts par ce poste

Tax-free salary package

Monthly service charge earnings

Comprehensive health insurance

Annual paid leave with return flight

Accommodation, meals, uniforms, and其他

Résumé du poste

Kuredhivaru Resort and Spa is seeking a skilled Pastry Cook to assist in preparing a wide range of pastries, desserts, and baked goods in a vibrant resort kitchen. You will follow recipes, maintain cleanliness, and work closely with senior pastry chefs to meet daily production goals.

You will contribute to dessert plating, inventory management, and cost control, bringing creativity for new menu items. Flexibility for shifts, weekends, and holidays is required, with training from senior chefs to

Qualifications

• Basic pastry skills and knowledge of fundamental pastry techniques.
• Familiarity with a wide range of pastry ingredients and equipment.
• Strong attention to detail and commitment to excellence in all aspects of work.
• Excellent interpersonal and communication skills.
• Ability to work efficiently in a fast-paced, dynamic team environment.
• Good time management skills and ability to multitask.
• Knowledge of food safety and hygiene practices.
• Physical stamina to stand for extended periods and work in a kitchen environment.
• Flexibility to work varying shifts, including weekends and holidays.
• Basic understanding of cost control and inventory management.
• Proactive, solution-oriented approach to challenges.
• Basic math skills for recipe calculations.
• Ability to read and follow recipes accurately.
• Creativity and willingness to contribute innovative ideas.
• Culinary school diploma or relevant certificate in pastry arts is preferred

Responsabilités

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.
• Follow recipes and instructions accurately to ensure consistency and quality of products.
• Maintain a clean and organized work area, adhering to all food safety and hygiene standards.
• Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals.
• Assist in the plating and presentation of desserts for various dining outlets.
• Participate in inventory management and cost control measures.
• Contribute creative ideas for new dessert concepts and menu items.
• Support the pastry team during high-volume periods and special events.
• Continuously learn and improve pastry skills under the guidance of senior chefs.
• Ensure all pastry items meet our high standards of quality and presentation.

Connaissances

Attention to detail

Time management

Multitasking

Communication skills

Creativity

Proactive problem solving

Reading recipes accurately

Culinary math skills

Formation

Culinary school diploma or relevant certificate in pastry arts

Outils

Pastry equipment knowledge

Description du poste

Company Description

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

Job Description

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistency and quality of products
• Maintain a clean and organized work area, adhering to all food safety and hygiene standards
• Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals
• Assist in the plating and presentation of desserts for various dining outlets
• Participate in inventory management and cost control measures
• Contribute creative ideas for new dessert concepts and menu items
• Support the pastry team during high-volume periods and special events
• Continuously learn and improve pastry skills under the guidance of senior chefs
• Ensure all pastry items meet our high standards of quality and presentation

Qualifications

• Basic pastry skills and knowledge of fundamental pastry techniques
• Familiarity with a wide range of pastry ingredients and equipment
• Strong attention to detail and commitment to excellence in all aspects of work
• Excellent interpersonal and communication skills
• Ability to work efficiently in a fast-paced, dynamic team environment
• Good time management skills and ability to multitask
• Knowledge of food safety and hygiene practices
• Physical stamina to stand for extended periods and work in a kitchen environment
• Flexibility to work varying shifts, including weekends and holidays
• Basic understanding of cost control and inventory management
• Proactive, solution-oriented approach to challenges
• Basic math skills for recipe calculations
• Ability to read and follow recipes accurately
• Creativity and willingness to contribute innovative ideas
• Culinary school diploma or relevant certificate in pastry arts is preferred

Additional Information

• Attractive tax free salary package
• Monthly service charge earnings
• Comprehensive health insurance coverage
• Annual paid leave with return flight ticket
• Accommodation, meals, uniforms, and additional employee perks