Commis de Cuisine H/F/X

HÔTEL ASTORIA; Brussel; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A luxury hotel in Brussels is seeking a Commis de Cuisine to assist in preparing exquisite dishes under a Michelin-star chef. The role requires a passion for culinary arts, teamwork, and attention to hygiene standards. Candidates should have previous experience in fine dining and the flexibility to work varied hours. This position offers competitive pay and multiple benefits, including paid holidays and meal provisions.

Prestations

Competitive salary

20 paid holidays annually

Complimentary meals on duty

Complimentary dry cleaning for uniform

250 eco vouchers

Hospitality insurance

80% transportation costs covered

Exclusive hotel rates

Pension plan

Career advancement opportunities

Qualifications

• Proven experience as a Commis or similar role, preferably in a luxury hotel or fine dining.
• Flexibility to work evenings, weekends, and holidays.

Responsabilités

• Prepare ingredients and execute dishes, maintaining workstation hygiene.
• Assist in daily kitchen operations and support senior culinary staff.
• Maintain a clean kitchen environment in compliance with regulations.

Connaissances

Culinary techniques knowledge

Teamwork

Attention to detail

Communication skills

HACCP standards familiarity

Description du poste

Company Overview

Restoring Brussels' most fabulous address. Nestled on Rue Royale in Notre Dame aux Neiges, this Belle Époque jewel, sculpted by Henri van Dievoet, has stood as a proud witness to the epochs and events that shaped Brussels. Now, the fabled Grand Hotel Astoria will re-emerge as Corinthia Brussels later in 2024, a beacon of elegance and luxury in the heart of the Belgian capital. Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant‑garde attitude.

Position Description

As a Commis de Cuisine at the Corinthia in Brussels, you will play a vital role in the preparation of the exquisite dishes of our establishment. With 2‑star Executive Chef David Martin at the helm, we need passionate individuals who have a desire to grow within our business and help us achieve our aspirations for the Palais Royal Restaurant.

Responsibilities

• Preparation of ingredients and execution of dishes, including setting up garnishes and transforming food products.
• Regular maintenance of the workstation, adhering to HACCP hygiene standards.
• Assist in daily kitchen operations and support senior culinary staff.
• Maintain a clean and organized kitchen environment in compliance with health and safety regulations.

Confidentiality

• While working for the Company there will be access to a wide variety of confidential information concerning the Company, guests and employees.
• All such information must remain confidential and must not be disclosed to anyone outside the Company, guests and employees, unless otherwise stated.
• Refer to the Employee Handbook for full policy details.

Health & Safety

• Be aware of and comply with safe working practices as stipulated by the Health and Safety Act and applicable workplace policies.
• Wear appropriate protective clothing provided by or recommended by the Company.
• Report any defects in the building, plant or equipment according to hotel procedure.
• Report any accidents to staff, guests or visitors immediately in accordance with correct procedures.
• Attend statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning: Fire, Health and Safety; regulations such as COHSS in the European Union related to the control of substances hazardous to health; risk assessments for your department; hotel fire & bomb procedures.

Other Information

• As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
• Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Talent Profile

Experience: Proven experience as a Commis or similar role, preferably within a luxury hotel or fine dining establishment.

Skills & Knowledge:

• Knowledge of culinary techniques, including food preparation, plating and banquet service.
• Strong attention to detail, with a commitment to upholding the highest standards of culinary excellence.
• Excellent teamwork and communication skills, with the ability to thrive in a fast‑paced, collaborative environment.
• Familiarity with HACCP standards and a demonstrated commitment to food safety and hygiene.

Requirements: Flexibility to work evenings, weekends and holidays as required.

Our Package

• Enjoy an industry‑leading salary that rewards your expertise and dedication.
• Revel in 20 well‑deserved paid holidays annually, excluding bank and public holidays.
• Savor the convenience of complimentary meals on duty.
• Experience the luxury of complimentary dry cleaning for your uniform.
• Receive 250 eco vouchers.
• Rest assured with tailored hospitality insurance.
• 80% of transportation costs covered.
• Exclusive rates with Corinthia hotels.
• Secure your future with a pension plan.
• Ample opportunities for career advancement.

At the Corinthia Brussels, we prioritize inclusion, diversity, and the well‑being of our team. We believe that every voice matters and strive to create an environment where everyone feels respected and valued. Rest assured, we treat all applications with fairness and without discrimination.

Join us and be part of a team that values your uniqueness and cares about your well‑being.

Compétences linguistiques

• Français (atout)
  • Comprendre : Expérimenté - (C1)
  • Écrire : Expérimenté - (C1)
  • Lire : Expérimenté - (C1)
  • Parler : Expérimenté - (C1)
• Anglais (atout)
  • Comprendre : Expérimenté - (C1)
  • Écrire : Expérimenté - (C1)
  • Lire : Expérimenté - (C1)
  • Parler : Expérimenté - (C1)