Chef de Partie

Rhg; Antwerpen; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Exclusive dining discounts

Job summary

Radisson Hotel Group in Antwerpen is looking for a Chef de Partie to join our vibrant kitchen team. You will support daily kitchen operations, bring creativity to the line, and contribute to memorable guest experiences.

We value hands-on, proactive professionals who uphold food safety, quality, and cost controls while delivering exceptional hospitality. Join us to grow with a global hospitality leader and enjoy local perks.

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with passion for hospitality.
• Ability to find creative solutions and take ownership for duties.
• Personal integrity and excellence under pressure.

Responsibilities

• Supports the smooth running of the kitchen department, delivering dining experiences at the highest level.
• Works as part of a team to maximise guest satisfaction and timely enquiry resolution.
• Takes responsibility for assigned duties and completes tasks professionally.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates with immediate supervisor to control costs and inventory, driving productivity.
• Builds and maintains strong working relationships while promoting company culture and values.
• Ensures compliance with legislation and best practices for audits.

Skills

Teamwork

Food safety

Creativity

Problem solving

Job description

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.

As a Chef de Partie , you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximises guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow‑up as required.

• Proven experience in a relevant role in a busy kitchen
• Strong culinary skills and knowledge of food safety and hygiene regulations
• Hands‑on approach with a can‑do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development -helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference -in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

• Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.