Bartender & Line Cook for Campground Dining

Carrington College

Brussel Hoofdstad

Presencial

EUR 14 000 - 16 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Resumo da oferta

KOA Campgrounds is seeking a Bartender/Cook to deliver quality service by mixing drinks and preparing meals with a friendly, professional approach. You will verify ages, manage bar inventory, accept payments, and maintain a welcoming atmosphere for guests and staff.

The role requires adherence to safety and sanitation standards, strong customer service, and the ability to work with kitchen and wait staff to ensure a high-quality dining experience.

Qualificações

  • Greet guests and maintain a friendly demeanor throughout their dining experience.
  • Process drink orders accurately and mix beverages to standard recipes.
  • Know menu items and offer recommendations to guests.
  • Handle payments and operate the POS system efficiently.
  • Maintain cleanliness and sanitation of the bar and kitchen areas.

Responsabilidades

  • Greet guests and maintain a friendly demeanor throughout their dining experience.
  • Prepare beverages according to mixing, portion control and presentation standards.
  • Understand and communicate menu items, answer questions and make recommendations.
  • Increase revenues through up-selling strategies and profitable ancillary income.
  • Ensure outlets are sanitized, stocked, and set up at start of shift and during service.
  • Operate kitchen equipment and assist with inventory and monthly reconciliations.

Conhecimentos

Customer service
Cash handling
POS system
Teamwork

Descrição da oferta de emprego

KOA Campgrounds is seeking a Bartender/Cook to deliver quality service by mixing drinks and preparing meals with a friendly, professional approach. You will verify ages, manage bar inventory, accept payments, and maintain a welcoming atmosphere for guests and staff.

The role requires adherence to safety and sanitation standards, strong customer service, and the ability to work with kitchen and wait staff to ensure a high-quality dining experience.

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