Baking Solutions Consultant

Algist Bruggeman; Oost-Vlaanderen; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A leading yeast production company in Belgium seeks a Baking Advisor to serve as the technical face for customers. You will advise on yeast and baking solutions, assist bakeries with challenges, and conduct workshops. An extensive background in the bakery industry and fluency in Dutch and English are essential. This role offers autonomy, customer interaction, and a collaborative work environment, along with a competitive salary and benefits package.

Prestations

Competitive salary package

Extra-legal benefits

Flexibility in work organization

Autonomy in role

Qualifications

• Extensive experience in the bakery or ingredients industry.
• Knowledge of yeast, fermentation and/or sourdough.
• Technical background (bakery or food technology).
• Fluent communication in Dutch, English and preferably also proficient in French.

Responsabilités

• Advise customers on yeast, sourdough, improvers, and mixes.
• Help bakeries with technical challenges and growth plans.
• Give demos, workshops, and baking trials.

Connaissances

Experience in bakery or ingredients industry

Knowledge of yeast, fermentation and/or sourdough

Fluent communication in Dutch

Fluent communication in English

Proficient in French

Formation

Technical background in bakery or food technology

Description du poste

A leading yeast production company in Belgium seeks a Baking Advisor to serve as the technical face for customers. You will advise on yeast and baking solutions, assist bakeries with challenges, and conduct workshops. An extensive background in the bakery industry and fluency in Dutch and English are essential. This role offers autonomy, customer interaction, and a collaborative work environment, along with a competitive salary and benefits package.