Wait Staff | Etymon Projects

Etymon Projects; Sydney; On-site; AUD 28,000 - 39,000; Full time

Benefits offered by this job

Staff discounts across all Etymon Ven

Career growth across venues

Training and development with Sydney's

Flexible rosters

Be part of landmark venues shaping the

Job summary

Etymon Projects seeks passionate Wait Staff to join our teams across Sydney venues. You will deliver table service, prepare specialty coffee, and shake signature cocktails to create memorable guest experiences. Work across The Charles, Osteria Luna, Loulou Bistro, and Poetica Bar & Grill as Sydney's dining culture evolves.

Join award-winning venues with flexible rosters, training, and career development under hospitality leaders who value excellence, innovation, integrity, and passion.

Qualifications

• 3+ years in hospitality roles preferred.
• Passion for genuine service
• Strong beverage knowledge

Responsibilities

• Deliver seamless table service across venues.
• Prepare specialty coffee to standard.
• Shake and present cocktails.
• Collaborate with team to ensure guest satisfaction

Skills

Hospitality experience

Coffee knowledge

Cocktail knowledge

Team player

Positive attitude

Tools

Espresso machine

Josper oven

Job description

• Opportunities across multiple venues and concepts.
• Currently recruiting Wait Staff.
• Professional development, training, and career growth.

The Opportunity

We are seeking passionate Wait Staff to join our teams across multiple venues. You will play a key role in creating memorable guest experiences, whether it's delivering seamless table service, preparing specialty coffee, or shaking up signature cocktails.

This is an exciting chance to work with some of Sydney's most dynamic hospitality teams in venues that are shaping the city's dining culture.

Our Venues

The Charles -Old world hospitality meets modern sensibility in an opulent brasserie defined by stylish service. Awarded one Good Food Hat, The Charles showcases its signature dry aged roasted duck alongside an exclusive wine selection and indulgent dessert trolley, delivering a classic experience with an exuberant edge.

Osteria Luna -Tucked beneath its sibling venue The Charles Brasserie & Bar in an Art Deco building on King Street Osteria Luna channels the allure of an old school Italian joint where the Rat Pack once lingered over martinis and pasta reimagined through a contemporary Sydney lens. The 106 seat dining room is draped in velvet softly lit and designed for long lunches and after hours rendezvous.

Loulou Bistro- A Good Food Guide hatted French bistro, with two locations in Sydney's CBD and Milsons Point. Loulou offers classic Parisian-inspired fare in refined yet welcoming settings, transporting guests to the delis of Europe and the bistros of New York.

Poetica Bar & Grill- Located opposite the Victoria Cross Metro station, Poetica celebrates fire, wood, and charcoal. Featuring a Josper oven, custom hearth, and 700-bottle wine wall, it's a modern Sydney bar and grill with elegance and flair.

Qualifications and Experience

• At least 3 years' experience in hospitality roles (café, bar, or restaurant) preferred
• Passion for genuine service and hospitality
• Strong beverage knowledge (coffee, wine, or cocktails) highly regarded
• A team player with a positive and professional attitude
• Adaptable and eager to learn within a fast-paced environment

The Perks

• Staff discounts across all Etymon venues
• Career growth with opportunities across multiple venues
• Training and development with some of Sydney's best hospitality leaders
• Flexible rosters to suit your lifestyle
• Be part of landmark venues shaping Sydney's dining scene

The Company

Etymon Projectsis driven by a vision to create and manage world-class hospitality, lifestyle, and leisure businesses across Australia and abroad. We are proud to bring together talented, passionate people who share our values ofExcellence, Innovation, Integrity, and Passion.

AtEtymon Projects, we create, curate, and manage world-class hospitality venues, each with its own unique story and offering. Whether you're drawn to the energy of a bustling diner, the elegance of a hatted French bistro, or the theatre of fire and wood at the grill, there's a place for you in our team.