Wait Staff

The Meat and Wine Co.; City of Melbourne; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Employee discounts

Free staff meals

Incentives & tips

Training program

Career progression

Supportive leadership

Stable employment

Job summary

The Meat & Wine Co Chadstone is seeking friendly and reliable Experienced Wait Staff to join our team. Part‑time positions offer 20‑25 hours per week. Full availability through December is required.

We value a positive, professional attitude, strong wine knowledge, and comfort with POS systems and cash handling. Enjoy employee discounts, free meals, and opportunities for career progression within a respected hospitality group.

Qualifications

• Valid RSA required.
• Professional attitude and eagerness to grow.
• Confident with POS systems and cash handling.
• Strong wine knowledge and excellent service skills.
• Flexible availability across a rotating 7‑day roster.

Skills

RSA

POS systems

Wine knowledge

Customer service

Job description

The Meat & Wine Co Chadstone is looking for friendly and reliable Experienced Wait Staff to join our team.

We have part time positions available offering between 20-25 hours per week.

Full availability through December is needed.

Why You’ll Love Working With Us

Generous employee discounts + free staff meals every shift

Ability to earn extra through incentives and tips

A structured training and development program to set you up for success

Genuine career progression with a respected national hospitality group

Support from an experienced, welcoming leadership team

Stable, ongoing employment in a venue known for high standards

Who We’re Looking For

A valid RSA

A positive, professional attitude and eagerness to grow

Confidence with POS systems and cash handling

Strong wine knowledge and excellent service skills

Flexible availability across a rotating 7‑day roster (nights, weekends & public holidays)

About The Meat & Wine Co:

The Meat & Wine Co is an African‑inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world‑class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.