Term-Time School Kitchen Sous Chef — Craft & Nutrition

Accent Catering Services Ltd

Brighton

Sur place

AUD 33 000 - 47 000

Temps partiel

Il y a 35 heures
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Avantages offerts par ce poste

Competitive salaries with yearly tests
Free meals on duty
Pension scheme, life insurance and SPP
HIT apprenticeships for all experience

Résumé du poste

Accent Catering Services Ltd is seeking an experienced Sous Chef for our Worthing site. The role is 30 hours per week, term-time only, 8:00am to 2:30pm with a 30-minute unpaid break, Monday to Friday, with no late nights or weekend work.

The successful candidate will support culinary operations, maintain high standards of food preparation, and contribute to nutritious, tasty school meals while promoting healthy eating habits. Accreditations in food safety and a strong team ethic are essential.

Qualifications

  • Excellent craft skills and the ability to manage your own workload.
  • High standards of cleanliness, consistently maintaining a tidy, organised workspace.
  • Good communication skills at all levels.
  • Flexibility and a strong team-focused approach.
  • A passion for food with a great eye for detail.
  • A comprehensive understanding of food safety and health and safety.

Responsabilités

  • Support culinary operations within the school and ensure high-quality food preparation.
  • Ensure customer satisfaction through exceptional food service.
  • Maintain cleanliness and organisation in the kitchen and work areas.

Connaissances

Craft skills
Workload management
Cleanliness
Communication
Teamwork
Food safety

Description du poste

Accent Catering Services Ltd is seeking an experienced Sous Chef for our Worthing site. The role is 30 hours per week, term-time only, 8:00am to 2:30pm with a 30-minute unpaid break, Monday to Friday, with no late nights or weekend work.

The successful candidate will support culinary operations, maintain high standards of food preparation, and contribute to nutritious, tasty school meals while promoting healthy eating habits. Accreditations in food safety and a strong team ethic are essential.

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