Teppanyaki Chef

39AJG; Gold Coast City; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Career development

Discounts at Marriott properties

Recognition programs

Hotel training opportunities

Wellbeing programs

Job summary

JW Marriott Surfers Paradise is seeking a Teppanyaki Chef to engage with guests, entertain, and deliver a unique dining experience. You will work in front of the restaurant, cooking hot meals on hibachi tables, ensuring correct portions and maintaining clean, sanitized work areas.

Successful candidates will have teppanyaki, sushi and pan-Asian knowledge, strong English communication, and previous Teppanyaki chef experience.

Qualifications

• Should have good knowledge in teppanyaki, sushi and pan asian cuisine.
• Should have good communication skills and solid English language skills.
• Previous Teppanyaki Chef experience
• Approaches food in a creative way
• Excellent grooming standards
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

Responsibilities

• Maintain kitchen logs for food safety program compliance.
• Monitor stock of kitchen supplies and food.
• Determine how food should be presented and create decorative food displays.
• Monitor the quantity of food that is prepared and the portions that are served.
• Set-up and break down work station.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food.

Skills

Teppanyaki

Sushi

Pan Asian

Communication

English

Teppanyaki exp

Job description

Additional Information
Job Number26079825
Job CategoryFood and Beverage & Culinary
Location158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Teppanyaki Chef

About the Company

Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.

JW Marriottis part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

About the role

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Critical responsibilities:

• Maintain kitchen logs for food safety program compliance.
• Monitor stock of kitchen supplies and food.
• Determine how food should be presented and create decorative food displays.
• Monitor the quantity of food that is prepared and the portions that are served.
• Set-up and break down work station.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food.

Successful Candidates will have:

• Should have good knowledge in teppanyaki, sushi and pan asian cuisine.
• Should have good communication skills and solid English language skills.
• Previous Teppanyaki Chef experience
• Approaches food in a creative way
• Excellent grooming standards
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

The Benefits

Enjoy the benefits of:

• Unlimited strategic development and career opportunities
• Generous accommodation and food and beverage discounts including all properties within the Marriott International group
• Recognition programs to keep you motivated
• The best hotel training opportunities provided
• Wellbeing and mindfulness programs to ensure you stay healthy

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriottis part of Marriott International’s luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose,belong to an amazing globalteam, andbecome the best version of you.