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Grill’d Healthy Burgers in Sydney’s Top Ryde is hiring energetic Team Members to bring the good vibes to our busy restaurant. You’ll help with service, food prep, and guest interaction, learning on the job in a fast-paced, friendly team.
No experience? No worries—we’ll train you up. A positive attitude, energy, and great communication with customers are all you need to get started, with flexible shifts around uni, work, and life.
At Grill’d, we’re more than just burgers - we’re about epic vibes, fresh flavours, and moments that make people smile. With 175+ restaurants nationwide and a team that’s as passionate as they are friendly, we’re on the hunt for energetic, people-loving Team Members to bring the good times to our Top Ryde restaurant.
Whether you’re flipping patties, chatting with guests, or making our signature chips sparkle with seasoning, you’ll be part of a team that works hard, has fun, and makes a real impact in the community.
We’ll cover your Responsible Service of Alcohol training so you’re job-ready the moment you hit 18 (and you’ll still complete it if you’re under 18)
Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
Free burger on shift, staff discounts off shift, and rewards when the team hits goals.
Flexible shifts that fit around uni, school, or your social life.
Supportive managers who’ve got your back and help you develop skills you’ll use forever.
Work for a business that’s big on sustainability, community, and good vibes.
At Grill’d, we embrace and value diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people.