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Grill’d Toowoomba is hiring energetic Team Members to flip patties, greet guests, and help keep our busy restaurant buzzing with good vibes.
You’ll receive paid training toward a Cert II or III in Hospitality, plus RSA training covered. Flexible shifts fit around uni, study, or social life, with perks and opportunities to grow within the team.
At Grill’d, we’re more than just burgers - we’re about epic vibes, fresh flavours, and moments that make people smile. With 175+ restaurants nationwide and a team that’s as passionate as they are friendly, we’re on the hunt for energetic, people-loving Team Members to bring the good times to our Toowoomba restaurant.
Whether you’re flipping patties, chatting with guests, or making our signature chips sparkle with seasoning, you’ll be part of a team that works hard, has fun, and makes a real impact in the community.
New epic hourly rates, paying above award rates & paying you more than our competitors
Training That Pays Off (Literally): Score a nationally accredited traineeship, with the chance to gain a Cert II or III in Hospitality.
Free RSA: We’ll cover your Responsible Service of Alcohol training so you’re job-ready the moment you hit 18 (and you’ll still complete it if you’re under 18)
Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
Perks on Perks: Free burger on shift, staff discounts off shift, and rewards when the team hits goals.
Life-Friendly Rosters: Flexible shifts that fit around uni, school, or your social life.
Growth That’s Real: Supportive managers who’ve got your back and help you develop skills you’ll use forever.
Feel-Good Culture: Work for a business that’s big on sustainability, community, and good vibes.
At Grill’d, we embrace and value diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people.
Eligibility: Applicants must have the right to work in Australia and be 16 years old.