Team Leader

Compass Group Pty Limited; Perth; On-site; AUD 32,000 - 43,000; Part time

Benefits offered by this job

Multiple salary packaging options

Paid parental leave

Retail discounts

Clear career paths

Sustainable and conservation-focused

Job summary

Compass Group Pty Limited is seeking a dedicated part-time Café/FOH lead to manage daily operations within a wildlife conservation setting. You will oversee front-of-house staff, perform barista duties, and ensure excellent guest experiences while promoting conservation awareness.

The role emphasizes strong team leadership, compliance with hygiene standards, and adaptability to a multi-tasking environment across varied shifts, including weekends and evenings.

Qualifications

• Proven ability to lead a team in hospitality settings.
• Understanding of commercial hospitality operation.
• Strong awareness of hygiene and food safety standards.
• Adaptable and able to multitask effectively.
• Excellent personal presentation and outgoing personality.
• Availability across a variety of shifts, including weekends and evenings.

Responsibilities

• Manage daily café and grab-and-go operations, ensuring contract and service standards.
• Open and close café operations efficiently.
• Oversee workload to deliver high-quality service at volume.
• Lead, support, and train front-of-house team members.
• Provide hands-on food and beverage service, including barista duties.
• Deliver outstanding customer service to ensure a positive customer experience.

Skills

Team leadership

Hospitality operations

Food safety

Multitasking

Personal presentation

Flexibility

Job description

$27.09 + Super

• Part time position
• Join a dedicated wildlife conservation team focused on enhancing visitor experiences through exceptional food and beverage service.
• Work in a unique environment surrounded by diverse animals and natural landscapes, promoting personal and professional growth.
• Manage a dynamic team to ensure smooth operations, creating seamless, themed experiences that delight guests and promote conservation awareness.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position:

• Manage daily café and grab-and-go operations, ensuring compliance with contract and service standards.
• Open and close the café operations efficiently.
• Oversee workload to deliver high-quality service at volume.
• Lead, support, and train front-of-house team members.
• Provide hands‑on food and beverage service, including barista duties.
• Deliver outstanding customer service to ensure a positive customer experience.

The Person:

• Proven ability to lead a team
• Understanding of Commercial hospitality operation
• Strong awareness of Hygiene & Food Safety Standards
• Adaptable and thrives in a multi‑tasking environment
• Great personal presentation and an outgoing personality
• Available across a variety of shifts, including weekends and evenings

The Benefits:

• Multiple salary packaging options to make your dollar go further.
• 12 weeks of paid parental leave for primary caregivers.
• Access to 100+ retail discounts.
• Clear career paths and support to achieve your goals.
• We are an ecological and socially forward operation – committed to minimising food waste and single use plastic.

If you have any questions, please email [e-mail]