Sushi Chef

Chop Chop Dining; Canberra; On-site; AUD 30,000 - 60,000; Part time

Job summary

A local Canberra dining establishment is seeking a part-time Sushi Chef to join their team. Responsibilities include assisting with food preparation and ensuring compliance with food safety standards. The ideal candidate will have at least 6 months of experience with sushi and sashimi knife skills. Flexible hours are available, including weekend shifts.

Qualifications

• Minimum 6 months experience in a kitchen environment.
• Ability to work autonomously in a clean and efficient manner.
• Intermediate to advanced knowledge of food preparation.

Responsibilities

• Assist chefs with basic food prep.
• Maintain safe and clean practices in the kitchen.
• Work efficiently in a team environment.

Skills

Sushi and Sashimi knife skills

Fish butchery

Food safety standards knowledge

Communication skills

Organization skills

Job description

Chop Chop Dining is hiring a Part time Sushi Chef role in Canberra, ACT. Apply now to be part of our team.

Responsibilities

• Assisting our team of chefs with basic food prep
• Work efficiently in a clean and organized manner
• Understanding of food safety standards
• Strong work ethic and a "can do" attitude
• Ability to work autonomously as well as within a team
• Excellent communication, organization and presentation

Requirements

• Flexible hours available
• Minimum 6 months experience
• Sushi and Sashimi basic knife skills, fish butchery and presentation
• Intermediate to advanced knowledge of food preparation, health and safety
• Be able to work in a way that is efficient and maintains safe, clean practices
• Able and willing to work shift work, including weekends and public holidays