Sunrise Breakfast Chef — Fast-Paced Kitchen Pro

Accor Apartments & Realty; Canberra; On-site; AUD 52,000 - 70,000; Full time

Job summary

Accor Apartments & Realty in Canberra is seeking a Breakfast Chef to lead the morning service, crafting breakfast dishes that energize guests and meet property standards. You will follow HACCP guidelines and help maintain quality throughout the kitchen team.

Receive ongoing guidance from senior chefs and contribute to a fast-paced, customer-focused breakfast service. A recognised culinary background and a commercial cookery certificate are preferred, with availability for early starts.

Qualifications

• Recognised culinary training and employment experience.
• Commercial cookery certification and preferably, safe food handling certificate or food safety supervisor.
• Open to feedback and willing to experiment with new ideas.
• Thriving in a fast-paced team environment is key.
• The ability to communicate in a clear and articulate manner.
• Reliable transport and available for early morning starts and assist across a range of shifts including weekends and public holidays as required.

Responsibilities

• Ensure that breakfast items meet property standards and are served within designated timeframes with high quality and presentation.
• Adhere to health, safety, and HACCP guidelines.
• Ensure accuracy, consistency, and efficiency in food preparation.
• Receive ongoing training and guidance from senior chefs.
• Handle a range of kitchen tasks, including dishwashing and crafting dishes.

Skills

Culinary training

Cookery certification

Food safety cert

Feedback oriented

Team player

Clear communication

Early mornings

Education

Commercial cookery certificate

Food safety certification

Job description

Accor Apartments & Realty in Canberra is seeking a Breakfast Chef to lead the morning service, crafting breakfast dishes that energize guests and meet property standards. You will follow HACCP guidelines and help maintain quality throughout the kitchen team.

Receive ongoing guidance from senior chefs and contribute to a fast-paced, customer-focused breakfast service. A recognised culinary background and a commercial cookery certificate are preferred, with availability for early starts.