Steward

Hilton Hotels; Darwin; On-site; AUD 42,000 - 54,000; Full time

Job summary

Hilton Hotels in Darwin is seeking a dedicated Steward to keep our kitchen and dining areas sparkling while contributing to memorable guest experiences. You’ll clean serviceware, support events, and help maintain high health and safety standards.

Minimum qualifications include a Junior Middle School Diploma or equivalent, and about 1 year of hotel experience is preferred. You’ll operate cleaning equipment and uphold HACCP practices where applicable.

Qualifications

• Minimum Junior Middle School Diploma or equivalent.
• About 1 year of work experience in a 4- to 5-star hotel preferred.
• Able to operate and maintain cleaning equipment.
• Knowledge in HACCP preferred.

Responsibilities

• Keep serviceware spotless: Clean chinware, silverware, and utensils; scrub pots and pans; burnish silver.
• Monitor stock levels: Ensure supplies and equipment are stocked and organized for seamless service.
• Maintain kitchen cleanliness: Perform cleaning tasks, including mopping and trash removal.
• Support events delivery: Prepare and set up clean serviceware for banquets and functions.
• Train and mentor team members: Share your expertise with new stewards to strengthen team performance.
• Comply with regulatory standards: Maintain health, safety, sanitation, and alcohol awareness standards.

Skills

Cleaning

Teamwork

Education

Junior Middle School Diploma or equivalent

Tools

Cleaning equipment

HACCP knowledge

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Junior Middle School Diploma or equivalent
• 1 year of work experience in a 4 / to 5-star hotel preferred
• Able to operate and maintain cleaning equipment
• Knowledge in HACCP preferred

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Junior Middle School Diploma or equivalent
• 1 year of work experience in a 4 / to 5-star hotel preferred
• Able to operate and maintain cleaning equipment
• Knowledge in HACCP preferred

Here’s what you’ll do during a typical day:

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
• Support events delivery: Prepare and set up clean serviceware for banquets and functions
• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Here’s what you’ll do during a typical day:

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
• Support events delivery: Prepare and set up clean serviceware for banquets and functions
• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being