Staffing Manager

Zenith Hospitality; Gold Coast City; Hybrid; AUD 65,000 - 90,000; Full time

Job summary

Zenith Hospitality Staffing Solutions is seeking a Staffing Manager based in our Gold Coast office to recruit, maintain and manage our Food and Beverage Service Staff Team.

Role requires supervision/management experience in front-of-house operations at 4-5 star venues, with exposure to recruitment and training. Flexible hours, including weekends, with some work-from-home days; competitive salary and hospitality industry experience welcomed.

Qualifications

• Supervisory or management experience in front-of-house operations.
• Exposure to recruitment and training processes.
• Strong administrative and multitasking skills essential.

Responsibilities

• RECRUITMENT: Advertising, screening, interviewing, testing and inducting of new staff.
• STAFF MANAGEMENT: Organisation of, and delegation of work to our casual team; rostering and on-site check-ins.
• CLIENT MANAGEMENT/PR: Develop and maintain positive relationships with clients and host client entertainment.

Skills

Supervisory experience

Recruitment exposure

Staff rostering

Job description

Zenith Hospitality Staffing Solutions was established in 1996 with offices in Brisbane and on the Gold and Sunshine Coasts.
We employ a team of Chefs, Food and Beverage Service Staff, Kitchen Hands, and Housekeeping staff, whom we place on casual assignments with our clients.
Zenith clients throughout Queensland include hotels, clubs, restaurants, sports stadiums, event companies, pubs, schools, hospitals, resorts, and caterers.
We are currently seeking a Staffing Manager based in our Gold Coast office to recruit, maintain and manage our Food and Beverage Service Staff Team.
Specifically, this role includes the following:

RECRUITMENT: Advertising, screening, interviewing, testing and inducting of new staff.

STAFF MANAGEMENT: Organisation of, and delegation of work to our casual team. Meeting client staffing requirements through successful staff selection. On-site team check-ins, staff supervision, staff training and rostering.

CLIENT MANAGEMENT/PR: develop and maintain positive relationships with clients, meet with clients to confirm staffing requirements, and host client entertainment.

This role requires flexible hours, including weekend and after-hours staff check-ins. We generally work from home 2 days a week, depending on business needs.
Successful candidates will have supervisory and/or management experience in food and beverage (front-of-house) operations at 4-5-star hotels, quality restaurants, or function venues, with exposure to recruitment and training.
Strong administrative and multitasking skills are essential.
Above all, we are seeking an energetic people person who can maintain strong, positive working relationships with our clients and staff.
We offer a competitive salary, a great work environment, and the opportunity to apply your hospitality experience without hospitality hours!
For more information about our company, please visit www.zenithhospitality.com or contact Karthick Jayavel at 3002 4000.