Sous Chefs Relocation

JRM Hospitality; Council of the City of Sydney; Remote; AUD 80,000 - 100,000; Full time

Job summary

A hospitality recruitment agency is seeking experienced Sous Chefs and Head Chefs ready to relocate for exciting permanent opportunities across Australia. The roles offer competitive salaries, visa sponsorship, and excellent career development potential. Ideal candidates should have strong leadership skills and a background in modern Australian cuisine. If you're ready for a new challenge, apply now!

Benefits

Visa sponsorship offered

Permanent full-time roles

Excellent career development opportunities

Supportive management and work-life balance

Qualifications

• Experienced Sous Chef or Head Chef with solid leadership and kitchen management skills.
• Background in modern Australian, pub, bistro, or hatted-style venues.
• Strong focus on consistency, quality, and team culture.
• Ready to relocate for the right role.
• Eligible for Australian work rights or sponsorship transfer.

Responsibilities

• Lead kitchen team and ensure high standards of food preparation.
• Manage daily kitchen operations and staffing.
• Collaborate with management on menu creations and improvements.

Skills

Leadership skills

Kitchen management

Consistency

Quality focus

Team culture development

Job description

Sous Chefs Relocation (BBBH7862) Sydney CBD, Sydney, Australia

Salary: AUD80000 - AUD100000 per annum + plus super and tips

Sous & Head Chef Opportunities – Relocate Across ACT, NSW & QLD!

Looking for a fresh start in time for 2026? We’re seeking experienced and passionate Sous Chefs and Head Chefs ready to relocate for exciting permanent opportunities across ACT, New South Wales and Queensland.

Whether you’re looking to advance your career, explore a new region, or secure visa sponsorship, we have multiple employers offering stable, long-term roles with great working environments and supportive teams.

What’s on Offer:

• Competitive salaries from $80K – $100K + Super
• Visa sponsorship and transfer (482 / Skills in Demand) available for eligible candidates
• Permanent full-time roles with excellent career development potential
• Opportunities in regional and coastal NSW and QLD locations
• Access to quality produce, supportive management, and work-life balance

About You:

• Experienced Sous Chef or Head Chef with solid leadership and kitchen management skills
• Background in modern Australian, pub, bistro, or hatted-style venues
• Strong focus on consistency, quality, and team culture
• Ready to relocate for the right role
• Eligible for Australian work rights or sponsorship transfer

If you’re looking to make your next career move with an employer who values your skills and can support your relocation and visa needs, we’d love to hear from you.

Apply now to discuss current openings across ACT, NSW and QLD — your next opportunity could be just around the corner!

#joinJRMhospitality #HeadChefOpportunity #scr_joachim_borenius

Application Details

• Name: Please include your first and last name.
• Email:
• Phone: Please include your country code.
• CV / Resume:
• Cover Letter:
• Eligibility: Yes, I am currently eligible to work (work permit/visa/citizenship) in the country to which I am applying. No, I am not currently eligible to work (work permit/visa/citizenship) in the country to which I am applying.

Thank you for your application.