Sous Chef [ Logan - Full Time]

Signature Hospitality Group; Logan City; On-site; AUD 70,000 - 90,000; Full time

Job summary

A leading hospitality group in Logan City, QLD, is seeking a Head Chef, Sous Chef, or Chef de Partie to join their dynamic kitchen team. Candidates should have 2-3 years of experience, a passion for quality food, and strong leadership abilities. This full-time role offers a competitive salary ranging from $70,000 to $90,000 per year, along with various perks including discounts, personal development plans, and opportunities for advancement.

Benefits

Competitive salary

Performance-based incentives

Discounts on food and drink

Personal development plans

Opportunities for career progression

Support from operations and management team

Qualifications

• Demonstrated 2 to 3 years experience as a Sous Chef.
• Ability to lead, train and develop a team.
• Knowledge of food hygiene procedures.

Responsibilities

• Ensure all meals are produced to the venue's standards.
• Manage general kitchen operations with the head chef.
• Maintain a safe and hygienic kitchen.

Skills

Energetic attitude

Team player approach

Strong work ethic

Knowledge of food cost control

Excellent leadership skills

Strong organizational abilities

Education

Certificate III or IV in Commercial Cookery

Job description

Overview

Do you think you have the culinary game plan to become the star of our sports bar kitchen?

The Sporting Globe is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out.

We are looking for Head Chefs, Sous Chefs and Chef de Parties to join our kitchen teams at our Queensland restaurant.

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Pay: $70,000.00 – $90,000.00 per year

Roles & Responsibilities

Roles and Requirements:

• Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
• Energetic attitude, a team player approach and strong work ethic
• Experience and understanding of financial controls of a hospitality business
• The ability to lead, train and develop a team.
• To ensure that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality.
• Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef.
• To maintain a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines. Also, ensuring staff are following the kitchen cleaning systems
• Possesses experience, demonstrates competency, and actively participates in all technical.
• Participate and preparation, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations, including prep, fry, grill, line, salad and dessert stations

Who We're Looking For

• Demonstrated 2 to 3 years experience
• Energetic attitude, a team player approach and strong work ethic.
• Passion for providing exceptional quality food to ensure guest satisfaction.
• Commitment to upholding our brand standards, OH&S and food hygiene procedures.
• Knowledge of to complete a costered roster is desired; however, it is not essential.
• Certificate III or IV in Commercial Cookery is desired; however, it is not essential.
• Eligibility to work in Australia.
• Flexibility to work evenings, weekends, and holidays as required
• Excellent leadership skills with the ability to motivate and guide kitchen staff.
• Strong organizational and multitasking abilities.
• Knowledge of food cost control, inventory management, and kitchen operations.

Perks & Benefits

• Competitive salary and performance-based incentives to keep you motivated.
• Join a winning team that celebrates creativity, teamwork, and passion
• Attractive Salary package and KPI Bonus structure
• Discounts on food and drink across the Signature Hospitality Group brands
• Personal Development plans for growth
• Rapidly expanding business with opportunities to progress within the company.
• Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.
• All the tools that are necessary for you to run the business efficiently and effectively.
• Opportunity to travel for work
• The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture

Job Details

Job Types: Full-time, Permanent

Pay: $70,000.00 – $90,000.00 per year

Work Authorisation

• Australia Working Rights