Sous Chef - Lead Kitchen Team, Menus & Growth

Minor International; Caloundra; Hybrid; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Career growth

Exclusive hotel deals (AU/NZ)

Global perks

Job summary

Oaks Sunshine Coast Oasis Resort, part of Minor Hotels, is seeking an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.

You will support the Head Chef, mentor the kitchen team, and ensure high-quality dishes and dining experiences for guests. The role requires leadership, a Certificate III in Commercial Cookery, and the ability to work across rotating shifts.

Join a global hospitality group offering career growth, hotel discounts, and wellness programs.

Qualifications

• Relevant Certificate III in Commercial Cookery.
• Minimum two years’ experience working as a Sous Chef.
• Exceptional leadership skills with experience motivating and managing a skilled and diverse team.
• Ability to work under pressure in a dynamic kitchen environment.
• Excellent interpersonal and communication skills.
• Flexibility to work across a variety of shifts, including weekends and public holidays.

Responsibilities

• Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes.
• Oversee the performance of kitchen staff, maintaining high standards and uniformity in the products delivered.
• Assist in the creation of menus and perform cost analysis to maintain profitability.
• Manage inventory levels and oversee back-of-house food and labour expenses.
• Implement procedures to uphold high standards of presentation, sanitation, service, and product quality.
• Ensure compliance with all health and safety regulations and food standards.
• Manage the recruitment, induction, training, and rostering of kitchen team members.
• Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies.

Skills

Leadership

Communication

Interpersonal skills

Adaptability

Team management

Education

Certificate III in Commercial Cookery

Job description

Oaks Sunshine Coast Oasis Resort, part of Minor Hotels, is seeking an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.

You will support the Head Chef, mentor the kitchen team, and ensure high-quality dishes and dining experiences for guests. The role requires leadership, a Certificate III in Commercial Cookery, and the ability to work across rotating shifts.

Join a global hospitality group offering career growth, hotel discounts, and wellness programs.