Sous Chef - Hotel Alex Perth

EVT Group; Perth; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

50% off dining and stays across EVT酒店

$2 movie tickets + discounts on Gold &

Job summary

EVT invites applications for a senior culinary leader in our Perth hotel kitchen. As Sous Chef or similar, you’ll oversee all food production, ensure high standards, and drive consistent quality across service periods.

You will manage costs, mentor chefs and kitchen hands, maintain hygiene and WH&S, and collaborate with service teams to deliver exceptional guest experiences in a high-volume environment.

Qualifications

• Senior role in a high-volume hotel kitchen.
• Solid knowledge of food safety, hygiene and WH&S.
• Demonstrated ability to manage kitchen budgets and minimise waste.
• Excellent communication and collaboration with internal teams.

Responsibilities

• Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
• Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
• Supervise daily kitchen operations, ensuring readiness for service across all sections.
• Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
• Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
• Address and resolve guest feedback or complaints promptly and professionally.
• Stay informed of culinary trends and continuously improve menus and recipes.

Skills

Senior kitchen exp

Cost control

Team leadership

Menu planning

Education

Commercial Cookery Diploma

Job description

About EVT:

Alex Hotel Perth is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers – because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

The Independent Collection is a curated selection of hotels, each of which lives up to an exacting standard to offer travellers the best of luxury, elevated, urban, comfort and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection shares a passion for one‑of‑a‑kind experiences, service and quality.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities:

• Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
• Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
• Supervise daily kitchen operations, ensuring readiness for service across all sections.
• Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
• Ensure compliance with hygiene, safety, and workplace health and safety (WH&S) standards at all times.
• Maintain and enforce standard recipes, production methods, and portion controls.
• Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
• Control kitchen expenditure, including food and labour costs, to meet financial objectives.
• Address and resolve guest feedback or complaints promptly and professionally.
• Ensure kitchen equipment and facilities are well-maintained, clean, and fully functional.
• Stay informed of culinary trends and continuously improve menus and recipes.

What You’ll Bring:

• Proven experience in a senior culinary role (Sous Chef or similar) within a high-volume hotel or hospitality environment.
• Extensive knowledge of food preparation techniques, menu planning, and current culinary trends.
• Solid understanding of food safety, hygiene regulations, and WH&S requirements.
• Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage.
• Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable.

How You Work:

• Daymaker ethos — no one’s too big for the small things.
• Inclusive leader — values diverse perspectives; builds belonging.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.

Join and make a positive impact on our people, communities, and environment every day.

We welcome applicants from all backgrounds.