Sous Chef | Hillside

Pegasus Leisure Group; Victoria; On-site; AUD 60,000 - 75,000; Full time

Job summary

A local hospitality establishment in Victoria is seeking an experienced Full Time Sous Chef to oversee kitchen operations at the Sugar Gum Hotel in Hillside. You will manage kitchen staff, ensure food quality, and support menu development. The ideal candidate holds a Certificate in Commercial Cookery, has experience in a fast-paced environment, and is ready to lead a diverse team. This role offers ongoing development opportunities and strong workplace support.

Benefits

Ongoing learning & development opportunities

Employee Assistance Program

Free onsite parking

Paid Volunteer and Parental Leave

Qualifications

• Experience in a fast-paced pub or bistro environment.
• Hands-on knowledge in all kitchen areas.
• Willingness to work various shifts, including evenings and weekends.

Responsibilities

• Support the Head Chef in managing and training kitchen staff.
• Implement and manage Food Safety Plans.
• Prepare and cook menu items according to guidelines.
• Work jointly with the Head Chef to create menus.

Skills

Team management

Food safety compliance

Menu preparation

Ability to work under pressure

Customer service

Education

Certificate 3 or 4 in Commercial Cookery or equivalent

Food Handlers Certificate

Job description

Overview

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Sugar Gum Hotel in Hillside. You\'ll oversee daily operations, manage kitchen staff, and ensure consistent food quality. If you\'re ready to step into a leadership role, this is a great opportunity for you!

A local landmark located in Hillside, The Sugar Gum Hotel is a favourite with the locals. The venue boasts a spacious family bistro, large kids areas to keep them entertained for hours, plus a casual area referred to as \"the social\" the go-to spot for a pre-dinner cocktail or a casual catch-up with friends.

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

• Support the Head Chef in managing and training a diverse kitchen team.
• Implement and manage Food Safety Plans.
• Prepare and cook menu as per cooking guidelines and set standards.
• Work in conjunction with the Head Chef to develop and implement menus.
• Ability to work under pressure and meet deadlines.
• Ensure all food safety procedures are being followed.

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.

What we are looking for

• Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
• Food Handlers Certificate
• Experience working in a pub/bistro fast-paced environment
• Well-versed in all kitchen areas with hands-on experience
• Ability to follow and give directions when required
• Willingness to work various shifts, including evenings, weekends, and holidays as needed
• Full working rights in Australia

Why you’ll love working here

• Ongoing learning & development opportunities.
• Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
• Free onsite parking
• Paid Volunteer and Parental Leave.

To learn more about us, visit our website: https://www.sugargumhotel.com.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

How to apply

To apply online, please click on the appropriate link below.