Sous Chef & Chef de Partie

Ilma Beach House; Naturaliste; On-site; AUD 60,000 - 80,000; Full time

Job summary

A premier dining establishment in Naturaliste, Western Australia is seeking experienced Sous Chef and Chef de Partie to join its team. The successful candidates will be responsible for preparing high-quality dishes, maintaining kitchen standards, and ensuring food safety. A minimum of 2 years' experience in a high-quality restaurant is required, along with formal culinary training. The role offers competitive pay and a 5-day work week in a supportive environment.

Benefits

Competitive remuneration

Career development opportunities

Work in a stunning coastal setting

Qualifications

• Minimum 2 years' experience as a Commis Chef or Chef de Partie.
• Strong knowledge of food safety and hygiene regulations.
• Excellent time management and multi-tasking abilities.

Responsibilities

• Preparing high-quality, innovative dishes using fresh, seasonal local produce.
• Maintaining a clean, organised and efficient kitchen environment.
• Ensuring all food safety and hygiene standards are upheld.
• Collaborating with the front-of-house team to deliver outstanding customer service.

Skills

Experience in high-quality restaurant

Food safety knowledge

Time management

Creativity in cooking

Strong communication skills

Education

Formal culinary training or qualifications

Job description

About us

Ilma Beach House, sister to Meelup Farmhouse, is a premier dining destination located on the picturesque shores of Bunker Bay, Western Australia. Our restaurant showcases the finest local produce and celebrates the unique flavours of the region. With a focus on sustainability and exceptional customer service, we strive to provide an unforgettable dining experience for all our guests.

About the role

Ilma Beach House is seeking an experienced Sous Chef and Chef de Partie to join our team at our stunning coastal property in Naturaliste, Western Australia. These are full-time positions where you will play a key role in delivering exceptional dining experiences for our guests.

Responsibilities

• Preparing high-quality, innovative dishes using fresh, seasonal local produce
• Maintaining a clean, organised and efficient kitchen environment
• Ensuring all food safety and hygiene standards are upheld
• Collaborating with the front-of-house team to deliver outstanding customer service

Requirements

• Minimum 2 years' experience as a Commis Chef, Chef de Partie in a high-quality restaurant or hospitality setting
• Formal culinary training or qualifications
• Strong knowledge of food safety and hygiene regulations
• Excellent time management and multi-tasking abilities
• Creativity and passion for producing innovative, delicious dishes
• A team player with strong communication skills

What we offer

At ilma Beach House, we are committed to providing a supportive and rewarding work environment for our employees. You will have the opportunity to work alongside a talented culinary team in a stunning coastal setting. We offer competitive remuneration and opportunities for career development. Our full-time roster is a 5-day work week aligned with the operating hours of the restaurant (Thursday through Monday).

We are an equal opportunities employer and welcome applications from all qualified candidates.