Sous Chef - Beachfront Hotel

Endeavour Group; Darwin; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Exclusive discount card for ALH Hotels

Discounts at Woolworths family brands

Wellbeing support program

Career growth within Endeavour Group

Job summary

Endeavour Group is seeking a hands-on Sous Chef to partner with the Head Chef and lead a busy kitchen at a Beachfront Hotel. You’ll run shifts, coach the team, and ensure flawless service while maintaining high kitchen standards.

Ideal candidates have solid Sous Chef experience in high-volume pubs or similar venues, up-to-date cooking credentials and food safety certifications, and a natural leadership presence to keep the team motivated and focused.

Qualifications

• Solid experience as a Sous Chef in a high-volume pub or similar setting.
• Cooking credentials and food safety certifications are up-to-date.
• Natural-born leader with a cool-headed approach.

Responsibilities

• Support Head Chef and run the kitchen when the Head Chef is away.
• Take charge of shifts, mentor the team, and maintain razor-sharp kitchen standards.
• Inspire the crew to ensure every plate is a work of art.

Skills

Leadership

High-volume cooking

Mentoring

Food safety

Education

Food safety certifications

Job description

About the Role

Sous Chef | Beachfront Hotel

We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship

A day in the life of a Senior Sous Chef:

• You’ll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.

• Take charge of shifts, mentor the team, and keep the kitchen standards razor‑sharp.

• Inspire your crew with your expertise and a can‑do attitude, ensuring every plate that leaves the kitchen is a work of art.

Inherent requirements:

• This is a hands‑on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About you:

• You’ve got solid experience as a Sous Chef in a high-volume pub or similar setting.

• Your cooking credentials and food safety certifications are up-to-date.

• You’re a natural-born leader who commands respect with your skills and cool‑headed approach.

• You have a serious love for creating delicious food that keeps people coming back for more.

Ready to claim your place in the our kitchen? Let’s get cooking.

The benefits are good too!

• Grow your career within ALH Hotels and the wider Endeavour Group network.
• An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands.
• Through our partnership with Woolworths, you’ll also enjoy discounts at Woolies supermarkets and BIG W.
• Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

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Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.