Sous Chef | Bacchus Marsh

NGARE EMPLOYMENT SOLUTIONS PTY LTD; Bacchus Marsh; On-site; AUD 60,000 - 70,000; Full time

Job summary

A local establishment in Bacchus Marsh is seeking a Full Time Sous Chef to manage kitchen operations and maintain food quality. Candidates must have relevant cookery qualifications and experience in a fast-paced environment. The role involves training staff and implementing safety standards while adapting to various shifts. Enjoy opportunities for development and a supportive work culture.

Benefits

Ongoing learning & development opportunities

Access to Employee Assistance Program

Free onsite parking

Paid Volunteer and Parental Leave

Qualifications

• Experience in a fast-paced pub/bistro environment.
• Ability to work various shifts including evenings and weekends.
• Full working rights in Australia.

Responsibilities

• Oversee daily operations and manage kitchen staff.
• Develop and implement menus with the Head Chef.
• Ensure food safety procedures are being followed.

Skills

Cookery expertise

Team management

Pressure handling

Food safety knowledge

Education

Certificate 3 or 4 in Commercial Cookery

Food Handlers Certificate

Job description

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Stoney's in Bacchus Marsh. You'll oversee daily operations, manage kitchen staff, and ensure consistent food quality. If you're ready to step into a leadership role, this is a great opportunity for you! Stoney’s is located in beautiful Bacchus Marsh Victoria, approximately 50km west of Melbourne. Set on the edge of the Werribee River, the hotel captures the tranquility of the town’s traditional relaxed garden market character. Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

• Support the Head Chef in managing and training a diverse kitchen team.
• Implement and manage Food Safety Plans.
• Prepare and cook menu as per cooking guidelines and set standards.
• Work in conjunction with the Head Chef to develop and implement menus.
• Ability to work under pressure and meet deadlines.
• Ensure all food safety procedures are being followed.

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.

What we are looking for:

• Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
• Food Handlers Certificate.
• Experience working in a pub/bistro fast-paced environment.
• Well-versed in all kitchen areas with hands-on experience.
• Ability to follow and give directions when required.
• Willingness to work various shifts, including evenings, weekends, and holidays as needed.
• Full working rights in Australia.

Why you’ll love working here:

• Ongoing learning & development opportunities.
• Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
• Free onsite parking
• Paid Volunteer and Parental Leave.

To learn more about us, visit our website: https://www.stoneysclub.com.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

How to apply

To apply online, please click on the appropriate link below.

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