Sous Chef

NRMA Parks & Resorts; Tasmania; On-site; AUD 55,000 - 65,000; Full time

Job summary

A leading hospitality provider in Tasmania is seeking a Kitchen Supervisor to assist in daily kitchen operations and manage staff in a vibrant dining venue. The ideal candidate has at least 4 years of experience in kitchen operations, strong leadership skills, and a passion for local produce. This role provides great opportunities for career growth within the organization and includes flexible working arrangements.

Benefits

Progressive flexibility and well-being benefits

Complimentary myNRMA Rewards membership

Employee referral program with bonuses

Potential for career growth within the NRMA Group

Qualifications

• Minimum 4 years hands-on experience in kitchen operations.
• Passion for creating and presenting dishes using local produce.
• Excellent interpersonal and communication skills.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Supervise and train kitchen staff for adherence to standards.
• Plan menus collaboratively with the Head Chef.
• Monitor inventory levels and order supplies.
• Ensure high standards of quality and presentation of dishes.
• Manage kitchen cost and minimize waste.
• Oversee team rosters in line with budgets.

Skills

Kitchen operations experience

Team leadership

Customer service skills

Organizational abilities

Flexibility in working hours

Education

Formal qualifications in commercial cookery

Food Safety Certificate

Job description

Overview

NRMA Parks & Resorts provides accommodation across Australia—from campsites to luxury resorts—for every budget, style, and occasion. We connect holidaymakers with over 50 destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, our member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature.

Freycinet Lodge is an eco-lodge in Freycinet National Park, near Wineglass Bay on the east coast of Tasmania. The Lodge comprises 70 rooms and a main lodge, built around a waterfront below The Hazards mountain range, located about 2.5 hours from Hobart or Launceston and near Coles Bay.

Job Description

With your experience, create an impact on our guests in this hands-on and detail-oriented role. Ensure our guests have a great dining experience and make holiday memories. Staff accommodation available.

What you’ll do

Freycinet Lodge is known for local produce and fresh seafood. You may work in dining venues from The Bay Restaurant (elevated dining) to Richardson’s Bistro (family-friendly casual dining). Treat guests as individuals, offering tailored options with a resilient, can-do attitude. On a daily basis you will:

• Assist the Head Chef: Support the Head Chef in daily kitchen operations, including food preparation and cooking.
• Supervise Kitchen Team: Oversee and train kitchen staff, ensuring adherence to food safety and sanitation standards.
• Menu planning: Collaborate with the Head Chef to plan menus and daily specials, considering seasonal ingredients and customer preferences.
• Inventory management: Monitor inventory levels, order supplies, and maintain accurate records to keep the kitchen running smoothly.
• Quality control: Ensure dishes are prepared to the highest standards of quality and presentation.
• Cost management: Help manage kitchen costs and minimise waste through efficient food preparation and inventory control.
• Time and attendance: Manage team rosters in line with budgets and the Hospitality Award (HIGA).

What you’ll bring

• Significant (minimum 4 years) hands-on experience in kitchen operations with understanding of restaurant and functions catering logistics
• Formal qualifications in commercial cookery or equivalent experience in a professional kitchen
• Experience in leading, coaching and mentoring a team while fostering a positive and productive work environment
• A passion for your trade and for creating and presenting contemporary dishes using local produce
• Excellent organisational abilities to manage multiple tasks and prioritise effectively in a fast-paced environment
• Demonstrated excellent customer service, interpersonal and communication skills
• Demonstrated computer literacy, particularly with common office applications
• Food Safety Certificate of completion
• Flexible attitude to work hours over a 7-day roster, including weekends and public holidays

What’s in it for you?

At NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!

• Progressive flexibility and well-being benefits to balance all of life's priorities
• Complimentary myNRMA Rewards membership with discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and more
• Employee referral program with a referral bonus of up to $2,000
• Potential to grow, progress, or relocate your career within the NRMA Group or different locations

Know you belong

NRMA Parks and Resorts welcomes applications from First Nations Australians, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.

Are you nodding your head as you read this? Apply now—we cannot wait to hear from you or visit our careers site to find out more!

As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.