Sous Chef

The Lighthouse Wharf Hotel; South Australia; On-site; AUD 60,000 - 80,000; Full time

Job summary

A vibrant hotel in Port Adelaide is seeking a talented Chef to join their successful team. The role requires experience in all kitchen operations and the ability to work both independently and as part of a team. Applicants must be available over a 7-day roster including weekends and evenings. This position is permanent, offering a great environment with a focus on excellent food and service.

Qualifications

• Experience in all kitchen operations is essential.
• Willingness to work a 7 day roster including weekends and evenings.

Responsibilities

• Work across all kitchen operations with the ability to work alone and as part of a team.
• Maintain high standards of food preparation and presentation.

Skills

Motivation

Knowledge of restaurant style food preparation

Ability to work alone and as part of a team

Job description

The Lighthouse Wharf Hotel is a vibrant hotel newly renovated in Port Adelaide overlooking the Port river. Offering modern pub fare as well as sit down and cocktail functions. We are looking for a talented and enthusiastic Chef for our very successful hotel.

All applicants will be available over a 7 day roster including weekends and evenings. This is a permanent role and suitable for someone looking to hone their skills whilst contributing to the growth and experience of the kitchen team. Experience in all kitchen operations is essential with the ability to work alone and as part of a team.

Position criteria

• Highly motivated
• Knowledge of restaurant style food preparation
• Available over 7 day roster, day and evenings

We are a growing owner/operator hotel with a focus on great food, great service and presentation. Immediate start if possible. If you're looking for a great place to work with a happy and friendly team please apply.

Overview

The Lighthouse Wharf Hotel is a vibrant hotel in Port Adelaide overlooking the Port river, offering modern pub fare as well as sit-down and cocktail functions. We are seeking a talented and enthusiastic Chef to join our successful team.

Responsibilities

• Work across all kitchen operations with the ability to work alone and as part of a team
• Maintain high standards of food preparation and presentation

Qualifications / Requirements

• Experience in all kitchen operations is essential
• Willingness to work a 7 day roster including weekends and evenings

Application questions

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a sous chef?
• Have you worked in a role which requires a sound understanding of OH&S/WHS?
• How many years of people management experience do you have?
• What is your expected annual base salary?

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