Sous Chef

Twenty20 Tapas Bar and Restaurant; Moe; On-site; AUD 60,000 - 85,000; Full time

Job summary

Twenty20 Tapas Bar and Restaurant is seeking an experienced Sous Chef to support the Head Chef in day-to-day kitchen operations. This full-time role demands strong culinary skills, leadership, and a passion for food to help elevate the restaurant's reputation while maintaining a positive team environment.

Qualifications

• Minimum 2 years in Chef/Sous Chef role in a fast-paced environment.
• Passion for creating & cooking food.
• Strong leadership skills to maintain a positive work environment.

Responsibilities

• Assist Head Chef in menu planning and kitchen operations.
• Ensure food safety standards and hygiene protocols.
• Train and mentor kitchen team effectively.

Skills

Culinary skills

Leadership

Food Safety

Menu Planning

Job description

At Twenty20 Tapas Bar & Restaurant we are a fast-paced kitchen with a tapas style menu looking for someone to help take our restaurant to the next level.

Located in Moe we open 7 days a week offering Breakfast, Lunch & Dinner.

We are seeking an experienced Sous Chef who will play a crucial role in supporting the Head Chef in the day-to-day operations of our busy kitchen whilst maintaining the reputation of our restaurant.

Your Role:

Assisting the Head Chef in menu planning, training & operations of the kitchen

Food Preparation

Running the pass during service

Ordering & Stock Control

Complying with food safety standards and hygiene protocols inside & outside of service

Effectively training and mentoring the kitchen team, providing guidance and support as needed

Working with our FOH team to ensure seamless service with a professional & positive approach

Continuously seeking ways to improve kitchen efficiency and productivity

To be Successful You Will Have;

2 years minimum in a Chef/Sous Chef role in a fast paced environment

A passion for creating & cooking food with strong culinary skills

Great leadership skills ready to help create a team and help maintain & provide a positive work environment

This is a Fulltime position with availability of Days, Nights & Weekends being a must.

A Salary of 60-85K depending on what you can bring to the team.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia? Do you have experience with menu planning & costing? How many years' experience do you have as a sous chef?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.