Sous Chef

The Speakeasy Group; Melbourne; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Staff discounts

Referral program

Career growth opportunities

Creative and collaborative environment

Job summary

Mjølner Melbourne, part of The Speakeasy Group, is seeking a passionate Sous Chef to join our kitchen and help lead the team in delivering Nordic-inspired dining experiences. You will work alongside the Head Chef to drive service, mentor staff, and push the boundaries of flavour and presentation.

We value creativity, collaboration, and a calm, capable leadership style under pressure. The role requires flexibility across evenings and weekends, with opportunities to grow within The Speakeasy Group

Qualifications

• Previous experience as a Sous Chef.
• Trade qualification or equivalent (Cert III in Commercial Cookery).
• WHS knowledge and clean, safe kitchen practices.

Responsibilities

• Support the Head Chef in leading day-to-day kitchen operations
• Lead, motivate and develop a talented team of chefs
• Take charge during service and ensure each dish leaves the pass at the highest standard
• Assist with menu execution, preparation and ideas
• Manage stock, ordering, food costs and minimise wastage
• Maintain exceptional food safety, cleanliness and WHS standards
• Help build a positive, high-performing kitchen culture

Skills

Leadership

Team management

Communication

Problem solving

Organisational skills

Creativity

Education

Cert III in Commercial Cookery

Job description

Mjølner Melbourne is on the hunt for a passionate and talented Sous Chef to join our kitchen crew and help lead the charge.

Inspired by Viking feasts, mythology and bold flavours of Scandinavia, Mjølner is no ordinary dining experience. We create memorable moments for every guest who walks through our doors, with our kitchen being at the heart of it all.

As our Sous Chef, you’ll work alongside our Head Chef to lead the team, drive exceptional service and create food worthy of the Norse Gods.

• Support the Head Chef in leading the day-to-day kitchen operations
• Lead, motivate and develop a talented team of chefs
• Take charge during service and ensure every dish leaves the pass at the highest standard
• Assist with menu execution, preparation and creative ideas
• Manage stock, ordering, food costs and minimise wastage
• Maintain exceptional food safety, cleanliness and WHS standards
• Help build a positive, supportive and high-performing kitchen culture
  

What you’ll bring to the table

• Previous experience working as a Sous Chef
• A genuine passion for great food and hospitality
• Confidence leading a team in a fast-paced kitchen
• Strong organisation, communication and problem-solving skills
• A cool head under pressure and the ability to lead from the front
• A desire to learn, grow and bring your own ideas to the table
• Trade qualification or equivalent (Cert III in Commercial Cookery)
• Sound understanding of Australian WHS and food practises, with the ability to maintain a clean, hygienic and safe working environment
• Flexibility to work across evenings, weekends and a rotating roster

Join one of Melbourne’s most unique and iconic hospitality experiences

Work with a passionate, close-knit team that has each other’s backs

Opportunities to grow your career across The Speakeasy Group

Staff discounts and perks across our venues

Work with your friends through our Employee Referral Program and be rewarded.

Bring your personality, ideas and passion to a venue where creativity and individuality are encouraged

If you’re ready to sharpen your knives and take the next step in your culinary career, this could be your next adventure.