Sous Chef

Bam Bam Bakehouse; Gold Coast City; On-site; AUD 50,000 - 70,000; Full time

Job summary

A renowned Gold Coast cafe is seeking an experienced Chef to join their team full-time. You will support the Head Chef in daily kitchen operations, oversee dish preparations, and manage the kitchen team. Applicants should have at least 3 years of experience in a high-volume kitchen, excellent cooking skills, and strong leadership abilities. A relevant hospitality qualification is required. This role offers appealing work conditions and free meals.

Benefits

Free meals

Appealing work conditions

Qualifications

• At least 3 years’ experience in a high-volume kitchen as a Sous Chef or similar role.
• Strong leadership and team management abilities.
• Knowledge of kitchen equipment and food safety regulations.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Assume leadership in the absence of the Head Chef.
• Oversee the preparation of all dishes to ensure quality standards.

Skills

Cooking skills

Leadership

Communication skills

Attention to detail

Education

Relevant hospitality qualification (Diploma or higher)

Job description

BAM BAM BAKEHOUSE, award-winning Gold Coast Cafe, is in the market for a personable, dependable & experienced Chef to join our team full-time. A passion for creating high-quality, delicious food in a fast-paced environment, and a commitment to contribute positively to our Team for the long-term are highly desirable.

Be part of a supportive crew at a renowned cafe. Bam!

Please note that only shortlisted candidates shall be contacted.

Free meals

Appealing work conditions

Task & Responsibilities

The responsibilities include but are not limited to:

• Support the Head Chef in daily kitchen operations, including food preparation, cooking, and plating
• Assume leadership in the absence of the Head Chef.
• Creating and planning the cafe menu, considering customer preferences, seasonal availability of ingredients, and cost-effectiveness
• Overseeing the preparation of all dishes on the menu to ensure quality, consistency, and presentation standards.
• Perform regular taste tests and quality checks.
• Ensure that the kitchen runs smoothly and efficiently, meeting all deadlines and service requirements.
• Manage the kitchen team, including scheduling shifts, delegating tasks, and providing constructive feedback.
• Assist Head Chef in the training of all staff in compliance of company procedures
• Assist in controlling food costs by managing portion sizes, reducing waste, and optimizing inventory levels.
• Monitor and maintain food cost budgets.
• Ensure that all kitchen operations comply with food safety regulations, health standards, and hygiene requirements.

Qualification & Experience

This position requires:

• Relevant hospitality qualification ( Diploma or higher)
• At least 3 years’ experience in a high-volume kitchen as a Sous Chef or similar role
• Excellent cooking skills, including experience with a variety of cuisines and cooking techniques.
• Strong leadership and team management abilities.
• Good communication and interpersonal skills.
• Availability to work weekend
• Knowledge of kitchen equipment, food safety regulations, and best practices.
• Attention to detail and creativity in food preparation and presentation.

This job is posted from Workinitiatives platform.