Sous Chef

Compass Group Pty Limited; Council of the City of Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

A leading catering company is seeking a talented chef to ensure high standards of food hygiene and service at a premium airline lounge in Sydney Airport. The role requires a certificate in Commercial Cookery and strong leadership skills. This position offers opportunities for career progression, a range of training, and employee benefits. Ideal for those passionate about culinary innovation and teamwork.

Benefits

Career Progression Opportunity

Access to discounts and benefits

Travel Allowance

Qualifications

• Available to work a range of hours including weekends and public holidays.
• Knowledge of Food Safety & HACCP regulations.

Responsibilities

• Assist the Head Chef with stock control, budgets, rostering, staff mentoring and training.
• Monitor and oversee food production and menu-based catering on site.
• Ensure implementation of allergy awareness controls and maintain food hygiene.

Skills

Leadership abilities

Strong knowledge of cooking techniques

Creative flair

Education

Minimum certificate III in Commercial Cookery

Job description

Overview

85K + 12% Super

• Sydney Airport - Premium Airline Lounge
• Career Progression Opportunity
• Travel Allowance

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

The Position

• Assist the Head Chef stock control, budgets, rostering, staff mentoring and training by supervising, and
• Monitor and oversee the food production and menu-based catering on site
• Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
• Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
• Deliver to our client and customers high expectations of a premium experience

The Person

• Minimum certificate III in Commercial Cookery
• Leadership abilities and enjoys creating a positive work culture
• Strong knowledge of cooking techniques, ingredients, and flavours
• Available to work a range of hours including weekends and public holidays
• Knowledge of Food Safety & HACCP regulations
• Driven with a creative flair and a passion for culinary innovation

The Benefits

• Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes
• Looking to grow and develop your role? Compass focuses on progression and opportunities
• Reward yourself – access to discounts and benefits only available to Compass employees

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or care [e-mail]

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome and encourage applications from Aboriginal and Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.