Sous Chef

Castle Hill Country Club; Council of the City of Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

A leading private golf club is seeking a passionate Sous Chef to join their culinary team. This role requires a minimum of 2 years experience in a similar establishment and a strong focus on food quality and presentation. The club offers a collaborative environment, opportunities for professional development, and perks like free parking and discounted food. Interested candidates should apply now by submitting their resume and cover letter.

Benefits

Free onsite car parking

Discounted food & beverage

Work/life balance opportunities

Qualifications

• 2+ years experience in a relevant level establishment.
• Knowledge of cafe menu preparation and presentation.
• Full Australian working rights.

Responsibilities

• Prepare and present food items according to menu specifications.
• Ensure quality and presentation of all dishes.
• Assist in menu planning and costing as required.

Skills

Knife skills

Communication

Team collaboration

Food knowledge

Job description

Set amongst the natural beauty of the Hills District, Castle Hill Country Club sits as one of Sydney's leading private golf clubs. We are recognised among the top 100 golf courses in Australia. Boasting a world class championship golf course. Castle Hill Country Club is nestled among 167 acres of open fairways & picturesque bushland with modern clubhouse amenities and a refreshing outlook for our Members & Staff alike.

We are now hiring a Sous Chef.

What We’re Looking For

• 2+ years experience in a relevant level establishment
• Precision knife skills and a sharp eye for detail
• Confident communicator and team collaborator
• Passionate about produce and provenance
• Hungry to learn — we’ll teach you the CHCC way
• Calm under pressure, committed to the craft
• Knowledge of cafe menu preparation and presentation
• Ability to work independently
• Ability to balance service and prep work as required
• Full Australian working rights

Who You Are

• Obsessed with food, flavour, and finesse
• Self-driven and detail-oriented
• Thrives in a multi-faceted, team-first environment
• Polished, punctual, and professional

We offer a work/life balance opportunity that few other F&B operations can compete with, including a small, dedicated & friendly team, free onsite car parking, uniforms provided, discounted food & beverage throughout the venue, and the opportunity to play one of the best course's in Sydney.

If you are interested in this role, apply now, and send your resume with a cover letter.

Ready to Raise the Bar? Click ‘Apply Now’ or email [e-mail] and step into something extraordinary.

Unlock job insights

Salary match Number of applicants Skills match

• Have you worked in a role which requires well developed knife skills?
• How many years' experience do you have as a sous chef?
• Which of the following statements best describes your right to work in Australia?
• Do you hold a current Food Safety Supervisor certificate?
• How many years of people management experience do you have?
• Do you own or have regular access to a car?
• Have you worked in a role where you were responsible for stock control?
• Do you have experience with menu planning & costing?