Sommelier

Lucas Collective; City of Melbourne; On-site; AUD 60,000 - 80,000; Part time

Job summary

A leading hospitality collective in Melbourne is looking for experienced Sommeliers to join their team. This hands-on role focuses on delivering exceptional wine experiences in a casual setting. Ideal candidates will possess outstanding service skills, knowledge of wines, and the ability to adapt to high-pressure environments. Competitive salaries and growth opportunities are offered in a supportive culture.

Benefits

Competitive salaries

Generous discounts in venues

Access to career development opportunities

Qualifications

• Must have full Australian work rights.
• Available to work a rotating roster including weekends and public holidays.

Responsibilities

• Deliver a best-in-class wine experience.
• Provide exceptional service to guests.

Skills

Experience as Sommelier / Wine Waitstaff in a fine dining and/or high volume restaurant

Basic knowledge in local, national and international wine

Exceptional service skills

Excellent communication and organisation

Outgoing personality

Adaptable and flexible

Education

Valid Certificate of Responsible Service of Alcohol

WSET or CMS qualification or equivalent

Job description

Opportunity to work on Australia's best wine program

Casual opportunities available

Join one of Australia's most progressive restaurant groups

About Lucas Collective

Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

About the Opportunity

We are looking for the industry’s best Sommeliers to join our team to deliver a best-in-class wine experience on a casual basis. You will have an unwavering passion and appreciation of wine. This is a hands-on role with focus on service delivery.

The Ideal Candidate will have

• Experience as Sommelier / Wine Waitstaff in a fine dining and/or high volume restaurant
• Basic knowledge in local, national and international wine
• Passion for wine and the industry
• Exceptional service skills
• Excellent communication and organisation
• Outgoing personality and genuine interest in the day to day operations
• Adaptable, flexible and able to work in a high pressure environment
• Possess a valid Certificate of Responsible Service of Alcohol
• WSET or CMS qualification or equivalent advantageous
• Available to work a rotating roster including weekends and public holidays
• Must have full Australian work rights

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.