Shift Supervisor: Flexible Hours & Career Growth

Zambrero; Wongawallan; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

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Career growth opportunities

Join a fun and dynamic team

Flexible hours

Clean work environment

Job summary

Zambrero Oxenford in Australia is seeking a Shift Supervisor to lead daily operations, ensuring fast, fresh Mexican food is served with a smile and that guests receive friendly, efficient service.

You will mentor team members, assist with hiring and rostering, and maintain high standards of food quality and safety. Flexible afternoons and weekend shifts are available to fit your life and schedule.

Qualifications

• Experience in fast-paced hospitality environments.
• Strong customer service and communication skills.
• Ability to lead a team and train staff.
• Flexibility to work afternoons and weekends.
• Commitment to friendly, customer-focused culture.

Responsibilities

• Leading the restaurant team in efficient day-to-day operations
• Being a role model for the standards and Zambrero culture
• Assisting in training, developing, and driving the team to deliver positive and memorable customer experiences
• Assisting with hiring new team members and onboarding them
• Managing staff rostering and performance reviews
• Ensuring food is prepared and served to high standards
• Assisting with stock ordering and supplier coordination
• Handling office admin, paperwork, banking and payroll tasks
• Overseeing daily and weekly cleaning of production areas and dining room
• Supporting marketing promotions execution
• Upholding safety and workplace health and safety standards

Skills

Team leadership

Customer service

Communication

Multi-tasking

Adaptability

Professional appearance

Job description

Zambrero Oxenford in Australia is seeking a Shift Supervisor to lead daily operations, ensuring fast, fresh Mexican food is served with a smile and that guests receive friendly, efficient service.

You will mentor team members, assist with hiring and rostering, and maintain high standards of food quality and safety. Flexible afternoons and weekend shifts are available to fit your life and schedule.