Shift Supervisor

Zeus Street Greek; Queensland; Hybrid; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Discounted meals

Uniforms provided

Exclusive merchandise

Comprehensive training

Career progression opportunities

Job summary

Zeus Street Greek in Queensland is seeking a confident Shift Supervisor to lead the restaurant team during peak periods. You will coach and motivate staff, uphold high standards of food quality, service, safety and cleanliness, and ensure smooth day-to-day operations.

This hands-on leadership role requires quick thinking, strong communication and the ability to manage priorities under pressure. You will engage with customers, support opening and closing procedures, handle basic inventory and

Qualifications

• Supervisory experience in hospitality or retail.
• Strong leadership and communication skills.
• Ability to train, coach and motivate team members.
• Knowledge of food safety, customer service and operational standards.

Responsibilities

• Lead and coordinate the team during your shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues in a professional manner.
• Support opening and closing procedures as required.
• Monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate effectively with management regarding shift performance.

Skills

Supervisory experience

Leadership

Communication

Problem-solving

Team motivation

Food safety

Customer service

Operational standards

Job description

What's in it for you?

So much! Here's what you can look forward to:

• Competitive pay rate
• Flexible rosters and employment stability - let's talk about what work-life balance means to you
• Clear career progression - level up to Assistant Restaurant Manager and beyond
• Comprehensive training and ongoing support to set you up for success
• Heavily discounted Zeus Street Greek meals
• Free ZSG uniforms and exclusive merchandise
• Team-building events and crew competitions
• Cultural celebrations and brand moments
• Opportunities to grow into head office

Who is Zeus Street Greek?

Zeus Street Greek is a fast-casual Greek food brand serving traditional family recipes with a modern twist. We're passionate about fresh, high-quality ingredients that are responsibly sourced and prepared with care.

Our legendary people bring the lightning bolt energy - creating a welcoming, vibrant environment where everyone can enjoy bold, delicious Greek food.

About the Role

As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations. You will be a hands-on leader who supports, coaches and motivates the team, while maintaining high standards of food quality, customer service, safety and cleanliness.

This role is ideal for a confident team leader who thrives in a fast-paced environment and enjoys driving performance through people.

Shift Supervisor Responsibilities

All Team Member and Team Member Trainer responsibilities, plus:

• Lead and coordinate the team during your shift
• Supervise team performance and provide coaching and feedback
• Ensure all food, service and safety standards are consistently met
• Handle customer enquiries and resolve issues in a professional manner
• Support opening and closing procedures as required
• Monitor stock levels and assist with basic inventory control
• Assist with cash handling, POS procedures and basic reconciliations
• Ensure compliance with food safety, WHS and company policies
• Communicate effectively with management regarding shift performance

Shift Supervisor Skills & Experience

• Previous experience in a supervisory role within hospitality, QSR or retail
• Strong leadership, communication and problem-solving skills
• Ability to train, coach and motivate team members
• Sound understanding of food safety, customer service and operational standards
• Ability to work under pressure and manage priorities effectively