Shared Head Chef: Creative Menus for Music Catering

The Last Supper Catering; Melbourne; On-site; AUD 90,000 - 120,000; Full time

Job summary

The Last Supper Catering in Melbourne is seeking a Head Chef to share leadership of the kitchen. You’ll lead the team, design menus across diverse cuisines, and manage ordering and stock while delivering for the music industry. This role values collaboration, calm handling of pressure, and strong organizational skills.

You’ll work with a tight-knit team, enjoy varied menus, and support catering for artists, crews and production teams. Weekend work and early starts are common.

Qualifications

• Minimum 6 years head chef experience.
• Food Safety Supervisor certificate, or willingness to obtain one.
• Full working rights in Australia.
• Ability to lead calmly under pressure and plan menus.

Responsibilities

• Lead, train and support kitchen staff.
• Plan and cook menus across a wide range of cuisines and dietary requirements.
• Manage ordering, stock rotation and inventory.
• Uphold food safety and allergen standards.
• Keep the kitchen calm and on track when the pressure is on.

Skills

Head chef experience

Menu design

Stock control

People management

Under pressure

Early starts

Food safety

Working rights AU

Education

Food Safety Supervisor certificate

Job description

The Last Supper Catering in Melbourne is seeking a Head Chef to share leadership of the kitchen. You’ll lead the team, design menus across diverse cuisines, and manage ordering and stock while delivering for the music industry. This role values collaboration, calm handling of pressure, and strong organizational skills.

You’ll work with a tight-knit team, enjoy varied menus, and support catering for artists, crews and production teams. Weekend work and early starts are common.