Senior Team Members

Zambrero; Shire of Campaspe; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Flexible Hours

Competitive Salary

Career Growth

Passionate Team

Job summary

Zambrero in Echuca is seeking a Supervisors to support the restaurant leadership team and help deliver fast, friendly service in a fresh, healthy Mexican concept.

You will work with Managers to supervise staff, uphold food safety standards, and maintain a welcoming guest experience while contributing to a team that values community impact.

Qualifications

• Proven leadership and team supervision abilities.
• Excellent communication and problem-solving skills.
• Guest-focused approach with strong service delivery mindset.

Responsibilities

• Lead and inspire restaurant team in day-to-day operations.
• Oversee service flow to ensure smooth restaurant operations.
• Create a warm, welcoming guest experience and handle guest inquiries.
• Maintain food safety, quality, and cleanliness standards.

Skills

Leadership

Customer service

Communication

Job description

Zambrero is looking for Supervisors at Echuca! Are you passionate about fresh healthy Mex, and ready to be part of a dynamic team? Look no further! We’re seeking enthusiastic Supervisors for our vibrant Quick Service Restaurant (QSR) with a twist. Welcome to Zambrero where every bite makes a difference!

About Zambrero

Founded by Dr Sam Prince Zambrero is Australia’s largest Mexican restaurant franchise. It's a win for your body, mind, soul and taste buds. We call it Feel Good Mex. Zambrero has over 300 restaurants globally including Australia, New Zealand, Ireland, the UK and North America.

• Vibrant Vibes: Our restaurants pulse with energy, colourful decor, and lively music.
• Authentic Flavors: Burritos, bowls, and nachos to name but a few...we serve up mouthwatering Mexican delights made from fresh, healthy, locally sourced ingredients.
• Charitable Twist: Zambrero, thanks to its customers, has donated more than 95 million meals around the world since it was founded in 2005 by entrepreneur Dr. Sam Prince.

What You’ll Do

• Leadership: Work with the Restaurant Managers to inspire, supervise, and guide our team
• Operations: Supervise restaurant operations, ensuring seamless service.
• Customer Experience: Create a warm and welcoming atmosphere for guests and ensure they have the best experience possible!
• Quality Control: Maintain food quality, safety standards, and cleanliness.

What We Offer

• Competitive Salary: We pay an attractive salary.
• Flexible Hours: We believe in a work/life balance and offer flexible working hours
• Passionate Team: Join a Team that loves what they do!
• Career Growth: Room to climb the salsa ladder.

Qualifications

• Passion for great food and giving back.
• Strong leadership skills.
• Excellent communication and problem-solving abilities