Senior Sous Chef – Lead Kitchen & Menu Innovation

Hervey Bay RSL

Fraser Coast Regional

On-site

AUD 85,000 - 90,000

Full time

14 days+

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Hervey Bay RSL & SMC Inc is seeking an experienced Sous Chef to support the Head Chef across multiple venues in Hervey Bay and surrounding areas. The role requires leadership of a busy kitchen, ensuring top-quality meals and strong customer service in a Club environment.

The ideal candidate has a Diploma or Cert IV in Hospitality or Tourism, at least 5 years as a Senior Chef, and proven supervision capabilities.

Qualifications

Diploma Level Qualification or Certificate IV in Hospitality or Tourism from a recognised institution preferred. Equal work experience of 05 Years as a Senior Chef to substitute for the formal qualifications listed above.
Minimum of 5 years of experience as a Senior Chef in similar capacity.
Excellent communication skills and proven supervisory experience in a Club kitchen.
Knowledge of HACCP procedures and food safety standards.

Responsibilities

To assist the Head Chef, ensure the efficient and profitable operations of the Catering Department with emphasis on customer service.
Ensure meals meet high quality and quantity standards for daily service.
Input into menu design, costing, and staff training on menu dishes.
Follow presentation and style requirements for food items as directed by the Head Chef.
Maintain HACCP and Food Safety Plan compliance in the kitchen.
Assist with rostering, stock management, and timely ordering of supplies.
Supervise kitchen staff, conduct meetings, and train apprentices as directed.
Ensure safe work practices and equipment handling; identify and report hazards.