Senior Sous Chef

Queenscliff Hotel Victoria; Queenscliff; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Brand-new kitchen

Coastal location

Career development

Job summary

Queenscliff Hotel Victoria is seeking a talented, driven Sous Chef to lead the brigade, work with exceptional regional produce, and help shape this culinary icon on the coast.

Reporting to Executive Chef Joshua Smith, you will take ownership of The Conservatory restaurant and contribute to a dynamic, seasonally driven menu while maintaining top-tier standards.

Join a restored historic venue offering a brand-new kitchen, professional development, and an enlightened hospitality culture.

Qualifications

• Proven leadership experience in a high-quality, contemporary restaurant or premium hotel.
• Strong foundational techniques and a passion for seasonal, locally sourced ingredients.
• A team-first mindset built on mutual respect and collaborative hospitality.
• Strong organizational skills and full working rights in Australia.

Responsibilities

• Manage, prep, and run the kitchen efficiently during high-volume service.
• Maintain exceptional standards of food presentation, flavor, and portion control.
• Order stock, manage rotation, and minimize wastage.
• Uphold strict food safety, hygiene, and HACCP regulations.
• Support, train, and mentor the team.

Skills

Leadership

Culinary techniques

Team leadership

Organizational skills

Job description

The historic Queenscliff Hotel has undergone a grand revival, blending rich heritage with a contemporary, world-class dining experience. We are seeking a talented, driven Sous Chef to lead our brigade, work with exceptional regional produce, and help shape the future of this culinary icon.

Working closely with Executive Chef Joshua Smith, you will take ownership of The Conservatory restaurant and contribute to a dynamic, seasonally driven menu.

Lead the New Era of a Victorian Icon

The historic Queenscliff Hotel has undergone a grand revival, blending rich heritage with a contemporary, world-class dining experience. We are seeking a talented, driven Sous Chef to lead our brigade, work with exceptional regional produce, and help shape the future of this culinary icon.

Working closely with Executive Chef Joshua Smith, you will take ownership of The Conservatory restaurant and contribute to a dynamic, seasonally driven menu.

Key Responsibilities

• Manage, prep, and run the kitchen efficiently during high-volume service.
• Maintain exceptional standards of food presentation, flavor, and portion control.
• Order stock, manage rotation, and minimize wastage.
• Uphold strict food safety, hygiene, and HACCP regulations.
• Support, train, and mentor the team.

What We Are Looking For

• Proven leadership experience in a high-quality, contemporary restaurant or premium hotel.
• Strong foundational techniques and a passion for seasonal, locally sourced ingredients.
• A team-first mindset built on mutual respect and collaborative "enlightened hospitality."
• Strong organizational skills and full working rights in Australia.

Why Join Us?

• Competitive remuneration tailored to your experience.
• A beautifully restored historic workplace on the coast with a brand-new, state-of-the-art kitchen.
• Genuine career growth and professional development pathways.
• A supportive, professional, and progressive kitchen culture.