Senior Pastry Chef / Pastry Supervisor

Wild Bakery; Perth; On-site; AUD 70,000 - 95,000; Full time

Job summary

Wild Bakery in Perth is seeking an experienced senior pastry chef to lead production, ensure quality, and support the Head Chef in daily operations.

You will manage laminated dough production, mentor a pastry team, maintain FIFO stock, and uphold high kitchen standards while working on a 9-day fortnight roster with Sunday to Thursday shifts.

Qualifications

• 3+ years' experience in a senior pastry chef or similar position.
• Certificate III and/or Certificate IV in Patisserie, or an equivalent recognised qualification.
• Strong experience with laminated dough and pastry production.
• Organised, reliable and comfortable working independently.
• Can confidently lead and support a production team when required.

Responsibilities

• Laminating, rolling and shaping croissants and other laminated products.
• Producing almond croissants and other pastry products.
• Producing savoury range including sausage rolls and quiches.
• Maintaining consistent product quality and presentation.
• Managing stock levels and FIFO procedures.
• Supporting the organisation and workflow of daily production.
• Working closely with and supporting the pastry team.
• Helping oversee the kitchen and production when Head Chef is not on site.
• Leading the team to maintain Wild Bakery's production standards.

Skills

Senior pastry chef

Laminated dough

Leadership

Patisserie cert

Production management

Attention to detail

Education

Certificate III in Patisserie

Certificate IV in Patisserie

Job description

With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.

We are committed to creating a fun, respectful, and supportive workplace where people can grow, develop their skills, and find purpose in what they do.

About the role

This is a full-time, hands-on position suited to an experienced pastry chef who is confident in production and ready to take on additional responsibilities. Working alongside our Head Chef and fellow Pastry Supervisor, you will play an important role in the day-to-day running of our pastry and savoury production, helping ensure quality, consistency and smooth operations across the department.

Key responsibilities

• Laminating, rolling and shaping croissants and other laminated products
• Producing almond croissants and other pastry products
• Producing our savoury range, including sausage rolls and quiches
• Maintaining consistent product quality and presentation
• Managing stock levels and maintaining FIFO procedures
• Supporting the organisation and workflow of daily production
• Working closely with and supporting the pastry team
• Helping oversee the kitchen and production when the Head Chef is not on site
• Working alongside our other Pastry Supervisor to lead the team and maintain Wild Bakery's production standards

About you

• 3+ years' experience in a senior pastry chef or similar position
• Certificate III and/or Certificate IV in Patisserie, or an equivalent recognised qualification
• Strong experience with laminated dough and pastry production
• Organised, reliable and comfortable working independently
• Can confidently lead and support a production team when required
• Works efficiently in a busy production environment
• Strong attention to detail and consistency
• Looking for a long-term position with opportunities to grow
• Available Sunday to Thursday, with alternating Thursday off.
• A 9-day fortnight roster
• A supportive and experienced production team
• Genuine opportunity for progression as Wild Bakery continues to grow

Please note:

This is a senior position. Applicants must have relevant professional pastry experience and qualifications to be considered. Full working rights in Australia, with the ability to work full-time on an ongoing basis is a must.