Senior Japanese Chef – Fast-Paced Kitchen, Leadership

Tajima Yakiniku; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meals

Uniforms provided

Job summary

Tajima Yakiniku in Sydney is seeking experienced chefs with strong knife skills and knowledge of meat to join a fast-paced kitchen delivering authentic Japanese BBQ. You will contribute to a process-driven team focused on quality and efficiency.

Responsibilities include cutting meat, preparing ingredients, executing recipes, receiving and storing stock, and maintaining OH&S standards. The role emphasizes hygiene, teamwork, and a high standard of workmanship at a premier Sydney location.

Qualifications

• Experience in Japanese cuisine preferred.
• Strong knife skills and knowledge of meat.
• Ability to work in a fast-paced, team-oriented environment.
• Strong work ethic and attention to detail.
• Commitment to maintaining a clean and organised kitchen.

Responsibilities

• Cutting meat and preparing ingredients for cooking.
• Executing recipes.
• Receiving and storage of stock.
• Adhering to OH&S regulations and procedures.
• Maintaining a hygienic and safe workplace.
• Working cohesively in a kitchen team.

Skills

Knife skills

Team player in fast-paced kitchens

Attention to detail

Strong work ethic

Clean and organized kitchen

Knowledge of meat

Job description

Tajima Yakiniku in Sydney is seeking experienced chefs with strong knife skills and knowledge of meat to join a fast-paced kitchen delivering authentic Japanese BBQ. You will contribute to a process-driven team focused on quality and efficiency.

Responsibilities include cutting meat, preparing ingredients, executing recipes, receiving and storing stock, and maintaining OH&S standards. The role emphasizes hygiene, teamwork, and a high standard of workmanship at a premier Sydney location.