Senior Brewer: Quality-Driven Shift Leader

BrewDog; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Job summary

BrewDog Australia is looking for a practical brewer who takes ownership, communicates clearly and leads by example on shift, whether you’re running a brew, supporting a packaging run or coaching a colleague.

You’ll bring at least 18 months’ experience in a commercial brewery, a sound understanding of brewing science, fermentation and beer quality, and a commitment to safety and quality across production. We value dependable, curious people who want to grow with our expanding brewery.

Qualifications

• Minimum 18 months experience in a commercial brewery.
• Experience operating brewing, cellar and packaging equipment.
• Strong understanding of brewing science, fermentation, yeast management, filtration and beer quality.

Responsibilities

• Lead on shift brewing and packaging runs.
• Support packaging operations and maintain production records.
• Coach and influence teammates to improve safety and performance.
• Apply data to guide production decisions and ensure quality.

Skills

Brewing operations

Fermentation management

Yeast management

Beer quality

Production data analysis

Packaging operations

Safety and compliance

Education

IBD General Certificate in Brewing or equivalent

Brewing/food science qualification

HACCP certification

Forklift licence

Australian driver’s licence

Job description

You’re a practical brewer who cares about the quality of every batch and enjoys helping the people around you do their best work. You take ownership, communicate clearly and lead by example, whether you’re running a brew, supporting a packaging run or showing a colleague how to complete a task safely.

You’ll bring:

• At least 18 months’ experience in a commercial brewery, with practical experience operating brewing, cellar and packaging equipment.
• A sound understanding of brewing science, fermentation, yeast management, filtration and beer quality.
• Experience maintaining brewing records and production documentation, alongside exposure to food safety and quality systems.
• Strong organisational skills, attention to detail and the ability to prioritise when production gets busy.
• A methodical approach to solving problems and confidence using production and quality data to guide decisions.
• The ability to work independently, collaborate across the team and positively coach and influence colleagues.
• A commitment to safe working practices and the ability to carry out the physical requirements of brewery production.

An IBD General Certificate in Brewing or equivalent, a brewing or food science qualification, HACCP certification, a forklift licence and an Australian driver’s licence would be advantageous.

Above all, you’re dependable, curious and keen to keep developing your brewing skills. If you’re ready to take responsibility on shift, help others grow and contribute to an expanding brewery and beverage business, we’d love to hear from you.

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