Section Waiters

Joji; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

5% Service charge to team

Regular training and development plan

Discounts across ESCA venues

Birthday day off

Bi-annual team night out

Job summary

ESCA Group's JŌJI in Sydney CBD is seeking senior section waiters who are passionate about exceptional hospitality and meticulous service. This iconic venue offers a refined, cocktail-forward experience with live music and a high-end dining program, with a 5% service charge returning to the team.

Candidates should have a minimum of 2 years in a similar role, a polished appearance, and strong communication skills.

Qualifications

• Minimum 2 years of experience in a similar role.
• Experience in a high-end or luxury service environment preferred.
• Familiarity with fine dining or upscale cocktail bars is advantageous.
• Immaculately presented with a professional appearance.

Responsibilities

• Provide exceptional service with confidence, poise, and attention to detail.
• Anticipate and fulfil the unexpressed wishes of guests.
• Collaborate with the team to deliver flawless service.

Skills

Exceptional communication skills

Grace under pressure

Immaculately presented

Strong product knowledge of food and 1

Job description

level 5/388 George St, Sydney NSW 2000, Australia

Casual

Join the ESCA Group at JŌJI: Be part of something ESCAordinary.

Sydney’s newest venue, JŌJI has opened in the CBD. JŌJI is a stunning Japanese rooftop restaurant cocktail bar open late operating 7 days a week. We are hiring senior section waiters. If you have a passion for great hospitality, find joy in taking care of others, and want to be a part of one of the best venues in Sydney, we would love to hear from you.

By joining ESCA Group, you’re becoming part of a prominent force in Sydney’s hospitality scene. We currently operate some of the city’s most recognized venues, including Aalia (2 Hats), Nour (1 Hat), ITO (1 Hat), Henrietta Surry Hills, Henrietta Bondi, Besa, and Aalia Wine Room. With more exciting projects on the horizon, there’s significant potential for growth within our expanding group.

JŌJI is more than a venue; it’s a carefully crafted experience where the art of the cocktail and culinary skill come together. Our focus on subtle, thoughtful design and a curated music program ensures that JŌJI will be a place where both our guests and team members can find inspiration.

Elevated above the corner of George and King Street, sitting atop the Cartier building, JŌJI overlooks the main commercial crossroads of the Sydney CBD. Surrounded by the city’s vibrant energy, JŌJI offers a contemporary bar lounge experience infused with the textures of Japan, where the art of the cocktail takes centre stage alongside a unique culinary offering. As the night deepens, JŌJI comes alive with carefully curated live music and DJ line-up, offering an eclectic soundtrack that carries guests late into the night. With panoramic views that capture the pulse of Sydney, JŌJI invites guests to create and savour life’s unique moments in a setting that merges the beauty and subtlety of Japanese design with the dynamic spirit of its iconic location. Here, in the heart of the city, every sip, bite, and beat is a journey.

We have a 5% Service Charge on all bills that goes back to the team, live music and most importantly plenty of hours to give with a wide range of shifts on offer to suit almost any availability.

Who We’re Looking For:

We’re seeking senior waiters who share our passion for hospitality and are interested in being part of a team that values respect, quality, creativity, and collaboration. If you’re someone who appreciates a refined, considered approach to service and is eager to contribute to a venue that stands out in the Sydney landscape, we’d like to hear from you.

JŌJI is a sophisticated cocktail bar and restaurant known for its meticulously curated menu, innovative cocktails, and an ambiance that exudes elegance and charm. Our guests come to us for more than just a drink or a meal – they seek an experience, one that is defined by our commitment to excellence and attention to every detail

Key Responsibilities of a Section Waiter:

• Provide exceptional service with confidence, poise, and attention to detail, setting a standard for the rest of the team
• Anticipate and fulfil the unexpressed wishes of our guests
• Collaborate seamlessly and work in harmony with our team to deliver flawless service and anticipate guests’ unexpressed wishes.

For successful candidates, they must have the following attributes:

• Have a strong desire to create experiences for guests
• Passion for hospitality with an appreciation for refined, considered approach to service
• Exceptional communication skills, poised, articulate and capable of engaging with guests, co-workers and stakeholders with genuine warmth and professionalism
• Refined hospitality experience.Previous experience in a high-end or luxury service environment is preferred. Familiarity with fine dining or upscale cocktail bars is a significant advantage.
• Possess a positive attitudeand grace under pressure
• Immaculately presented
• Uncompromising standards with an un unwavering attention to detail and a commitment to providing guests with an impeccable experience from the moment they arrive
• Hungry to learn and driven to excel in whatever they do
• Strong product knowledge of food and beverage
• Minimum 2-year experience in a similar role

Why Choose ESCA?

Our Purpose: At ESCA, we focus on creating venues that deliver an immediate sense of warmth, positivity, and a progressive culture. We achieve this by investing in the development of our team, ensuring that everyone contributes to a feel-good atmosphere. Our founders, Jorge and Ibby, are passionate about what they do and have a clear, exciting vision for the future of ESCA. We’re inviting you to be a part of that journey.

Culture: Our team is diverse, unique, and talented, united by a shared commitment to delivering exceptional experiences. We foster a workplace where every individual feels valued and purposeful, approaching our work with passion and creativity. It’s the dedication of our people that drives our success.

Development: Development is central to the ESCA ethos. We believe in helping our team members grow every day, supported by a network of experienced professionals and mentors. We encourage everyone to challenge the status quo with the right intentions, knowing that when we all move forward together, success follows naturally.

Perks: Working with ESCA comes with plenty of benefits. In addition to regular training and a personalized development plan, you’ll enjoy generous discounts across all our venues and be considered for growth opportunities and promotions. Other perks include an extra paid day off for your birthday and a bi-annual team night out.

Join us at JŌJI and help create experiences that resonate.