Seasoned Fine-Dining Cook/Chef

Etsu Qld Pty Ltd; Gold Coast City; Presencial; AUD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Etsu Izakaya on the Gold Coast seeks an experienced Cook/Chef to join our team in a prestigious fine-dining setting. The role requires a seasoned professional with a background in high-end kitchens and the ability to uphold our vibrant service standards.

Candidates should have at least 1 year of restaurant experience, with culinary qualifications highly regarded or demonstrated equivalent experience. Responsibilities include cooking, menu planning, inventory control, and staff guidance in a

Formación

• 1 year minimum experience in a fast-paced restaurant.
• Relevant culinary qualifications highly regarded or equivalent experience.
• Experience in high-end kitchens is advantageous.

Responsabilidades

• Prepare and cook food.
• Monitor and ensure quality of preparation and presentation to restaurant standards.
• Plan menus and estimate food and labour costs.
• Discuss food preparation issues with team.
• Assist in recruitment and training of staff.
• Monitor stock levels, manage inventory and order supplies.
• Ensure proper handling, storage and labelling of ingredients and prepared items.
• Follow and enforce food safety and sanitation regulations.

Conocimientos

Food preparation

Quality control

Menu planning

Staff training

Educación

Culinary qualifications

Descripción del empleo

Etsu Izakaya on the Gold Coast seeks an experienced Cook/Chef to join our team in a prestigious fine-dining setting. The role requires a seasoned professional with a background in high-end kitchens and the ability to uphold our vibrant service standards.

Candidates should have at least 1 year of restaurant experience, with culinary qualifications highly regarded or demonstrated equivalent experience. Responsibilities include cooking, menu planning, inventory control, and staff guidance in a